Weber s New American Barbecue tm

Weber s New American Barbecue tm Author Jamie Purviance
ISBN-10 0544715276
Year 2016-04-19
Pages 304
Language en
Publisher Houghton Mifflin
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From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue from low-and-slow Southern ribs cooked in decades-old BBQ pits to new techniques and flavors from its largest urban centers "

Weber s Big Book of Burgers

Weber s Big Book of Burgers Author Jamie Purviance
ISBN-10 9780544850378
Year 2016-01-01
Pages 256
Language en
Publisher Houghton Mifflin Harcourt
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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Weber s Charcoal Grilling

Weber s Charcoal Grilling Author Jamie Purviance
ISBN-10 0376020474
Year 2007-02-01
Pages 256
Language en
Publisher Oxmoor House
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Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Weber s New Real Grilling

Weber s New Real Grilling Author Jamie Purviance
ISBN-10 9780544859425
Year 2016-01-01
Pages 336
Language en
Publisher Houghton Mifflin Harcourt
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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

12 Bones Smokehouse

12 Bones Smokehouse Author Bryan King
ISBN-10 9780760347263
Year 2015-04-01
Pages 224
Language en
Publisher Voyageur Press (MN)
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From the famous smokehouse in North Carolina comes signature recipes and techniques for ribs, pulled pork, and all the fixin's that make a perfect BBQ.

Weber s New American BarbecueTM

Weber s New American BarbecueTM Author Jamie Purviance
ISBN-10 9780544715301
Year 2016-05-24
Pages 304
Language en
Publisher Houghton Mifflin Harcourt
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From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

Professors Guide TM to Getting Good Grades in College

Professors  Guide TM  to Getting Good Grades in College Author Dr. Lynn F. Jacobs
ISBN-10 9780061750489
Year 2009-10-13
Pages 368
Language en
Publisher Harper Collins
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The Professors' Guide to Getting Good Grades in College is the first book to reveal the insider secrets about how professors really grade. The book offers high-value, practical tips about how to succeed at each of the five "grade-bearing" moments of the semester: (1) The Start (2) The Class (3) The Exam (4) The Paper and (5) The Last Month of the Semester. Fast-paced, entertaining, and easy-to-follow, the Professors' Guide will help you get truly excellent grades in college.

Weber s American Barbecue

Weber s American Barbecue Author Jamie Purviance
ISBN-10 9780600634140
Year 2017-03-09
Pages 304
Language en
Publisher Hachette UK
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Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices

Weber s Way to Grill

Weber s Way to Grill Author Jamie Purviance
ISBN-10 0376020598
Year 2009-03-03
Pages 320
Language en
Publisher Oxmoor House
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With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

Wicked Good Barbecue

Wicked Good Barbecue Author Andy Husbands
ISBN-10 9781592336845
Year 2015-04-15
Pages 224
Language en
Publisher Fair Winds Press (MA)
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Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.

Australia s Own Cookbook for the Weber Q

Australia s Own Cookbook for the Weber Q Author McDonald - Kirkwood Pty, Limited
ISBN-10 0646485601
Year 2008-01-01
Pages 123
Language en
Publisher
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Not only does it have some good recipes that will tempt you there is great information regarding advanced cooking on the Q series, it covers the Baby Q the Q200/220 and the Family Q series.

Meathead

Meathead Author Meathead Goldwyn
ISBN-10 9780544018501
Year 2016-05-17
Pages 400
Language en
Publisher Houghton Mifflin Harcourt
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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

Judgment Misguided

Judgment Misguided Author Jonathan Baron
ISBN-10 9780195111088
Year 1998
Pages 225
Language en
Publisher Oxford University Press on Demand
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People often follow intuitive principles of decision making, ranging from group loyalty to the belief that nature is benign. But instead of using these principles as rules of thumb, we often treat them as absolutes and ignore the consequences of following them blindly. In Judgment Misguided, Jonathan Baron explores our well-meant and deeply felt personal intuitions about what is right and wrong, and how they affect the public domain. Baron argues that when these intuitions are valued in their own right, rather than as a means to another end, they often prevent us from achieving the results we want. Focusing on cases where our intuitive principles take over public decision making, the book examines some of our most common intuitions and the ways they can be misused. According to Baron, we can avoid these problems by paying more attention to the effects of our decisions. Written in a accessible style, the book is filled with compelling case studies, such as abortion, nuclear power, immigration, and the decline of the Atlantic fishery, among others, which illustrate a range of intuitions and how they impede the public's best interests. Judgment Misguided will be important reading for those involved in public decision making, and researchers and students in psychology and the social sciences, as well as everyone looking for insight into the decisions that affect us all.

I Will Teach You To Be Rich

I Will Teach You To Be Rich Author Ramit Sethi
ISBN-10 9781848944886
Year 2010-01-21
Pages 300
Language en
Publisher Hachette UK
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I Will Teach You To Be Rich is a practical approach delivered with a non-judgemental style based on the four pillars of personal finance – banking, saving, budgeting and investing – and the wealth-building ideas of personal entrepreneurship. Witty, entertaining, wise and practical, Ramit Sethi explains how to automate your money flow - i.e. earn while sleeping, why your new best friend should be the taxman and how to beat banks and credit cards at the fee game. How do you negotiate a raise? How can you manage student loans? And can you still enjoy your daily latte and buy that iPhone? Sethi's 6-week plan shows you how: Week 1: Optimise your credit cards and learn exactly what to say to get fees waived Week 2: Set up no-fee, high-interest bank accounts that won't cost you Week 3: Open investment accounts even with a small amount of money Week 4: Figure out how much you’re spending. And then learn how to make your money go where you want it to go! Week 5: Automate your new infrastructure to make your accounts play nicely together Week 6: Why investing isn't the same as picking stocks - how to get the most out of the market with very little work.

The SAGE Encyclopedia of Theory in Psychology

The SAGE Encyclopedia of Theory in Psychology Author Harold L. Miller, Jr.
ISBN-10 9781506340104
Year 2016-03-08
Pages 1176
Language en
Publisher SAGE Publications
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Drawing together a team of international scholars, The SAGE Encyclopedia of Theory in Psychology examines the contemporary landscape of all the key theories and theorists, presenting them in the context needed to understand their strengths and weaknesses. Key features include: · Approximately 300 signed entries fill two volumes · Entries are followed by Cross-References and Further Readings · A Reader's Guide in the front matter groups entries thematically · A detailed Index and the Cross-References provide for effective search-and-browse in the electronic version · Back matter includes a Chronology of theory within the field of psychology, a Master Bibliography, and an annotated Resource Guide to classic books in this field, journals, associations, and their websites The SAGE Encyclopedia of Theory in Psychology is an exceptional and scholarly source for researching the theory of psychology, making it a must-have reference for all academic libraries.