Best 50 Vegetarian Breakfast Recipes for Busy People Quick and Easy Recipes

Best 50 Vegetarian Breakfast Recipes for Busy People  Quick and Easy Recipes Author Marianne S. Haynes
ISBN-10 9781304919847
Year 2014-03-07
Pages
Language en
Publisher Lulu Press, Inc
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Today there are lots of medical conditions that come as a result of unhealthy feeding habits, and it is these that have made our lives hard. The first and most important way of taking charge of our lives is to manage the food we eat, and make sure that we eat healthy. In this book we have listed Best 50 Vegetarian Breakfast Recipes. You can enjoy cooking all of recipes easily and quickly. A healthy breakfast is the best way to start a day. You get all the energy you desire and you get the drive to begin a new day feeling fresh and full of enthusiasm. With that in mind, the recipes in this book will surely be a good guide for anyone who is looking for a good recipe for an early breakfast full of goodness. When you get to go through these recipes there are a lot that you will be able to learn and also so much that you can benefit from the recipes. You get a guide that will take you on a step by step basis through all the recipes until you get the perfect result on your table.

Breakfast With Tofu

Breakfast With Tofu Author Dhanistha Rivera
ISBN-10
Year 2014-10-12
Pages 41
Language en
Publisher Dhanistha Rivera | The Vegetarian Blog
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Do you remember the last time you fell in love with your breakfast? This book is about cooking tofu for breakfast and includes a range of 20 delicious flavors from Kale Almond Pesto with Cherry Tomatoes, Mexican Gorditas with Bean Scramble to a Monday's Lazy Scramble Tofu. I welcome you to enjoy and explore these vegetarian, vegan, and gluten free recipes to seduce your taste buds!

The Reluctant Vegetarian Cookbook

The Reluctant Vegetarian Cookbook Author Sharalyn Pliler
ISBN-10 1438985207
Year 2009-07-08
Pages 252
Language en
Publisher AuthorHouse
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“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happened—she felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master’s level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.

Student s Vegetarian Cookbook For Dummies

Student s Vegetarian Cookbook For Dummies Author Connie Sarros
ISBN-10 9780470942918
Year 2011-06-07
Pages 360
Language en
Publisher John Wiley & Sons
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Provides information how to get the right nutrients as a vegetarian, how to deal with eating out, and how to shop effectively, and offers one hundred seventy recipes for quick breakfasts, lunches, suppers, snacks, and desserts.

Vegetarian Times

Vegetarian Times Author
ISBN-10
Year 1997-10
Pages 136
Language en
Publisher
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Vegetarian Times Author
ISBN-10
Year 1987-12
Pages 64
Language en
Publisher
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Little Black Dress Vegetarian Weight Loss

Little Black Dress  Vegetarian Weight Loss Author Ann Freethy
ISBN-10
Year
Pages 75
Language en
Publisher PWPH Publications
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There is no calorie counting and no foods are strictly forbidden, however, there are limits on the amount of high calorie foods to be eaten. It is advisable to satisfy your cravings with a few bites of a rich food and then to fill up on fruit and vegetables. Why vegetarian? Recent studies have revealed some astonishing results in weight loss for women. According to these results there is a wonderful link with vegetarian diets for weight loss and women. Vegetarians also consume less saturated fats and much more fiber on a daily basis. For the most part if you decided to follow a vegetarian diet you would be able to eat all the fresh fruits and veggies you wanted and unlimited whole grains. You would still be able to lose the desired weight without having to go hungry, you will be full and satisfied from healthy foods. A book for individuals who wish to try low carbohydrate dieting with minimal risk of adverse effects by combining low carb, high monofats and fiber. The recipes are to make you feel fuller for longer and have plenty of energy.. If you slip up one day, don't beat yourself up... just get back on track as soon as you can. Men lose an average of 6-8 pounds after the first two weeks on this diet. Women lose an average of 4-6 pounds. All the recipes also include detailed information on calories, fat, saturated fat, cholesterol, carbohydrates, protein, fiber, sodium, and potassium, as well as serving sizes.

The Bold Vegetarian Chef

The Bold Vegetarian Chef Author Ken Charney
ISBN-10 9780544178557
Year 2004-03-29
Pages 320
Language en
Publisher Houghton Mifflin Harcourt
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Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

Vegetarian Times

Vegetarian Times Author
ISBN-10
Year 1981-12
Pages 104
Language en
Publisher
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.