The Scavenger s Guide to Haute Cuisine

The Scavenger s Guide to Haute Cuisine Author Steven Rinella
ISBN-10 9780812988468
Year 2015-09-15
Pages 336
Language en
Publisher Spiegel & Grau
DOWNLOAD NOW READ ONLINE

When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal From the Trade Paperback edition.

The Scavenger s Guide to Haute Cuisine

The Scavenger s Guide to Haute Cuisine Author Steve Rinella
ISBN-10 1401360173
Year 2007-03-14
Pages 336
Language en
Publisher Miramax Books
DOWNLOAD NOW READ ONLINE

A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus. Nature writer Steven Rinella embarks on a yearlong journey across America, trying to locate the bizarre, often esoteric ingredient of Le Guide Culinaire. His adventures take him fishing for stingrays on a Florida beach; skinning eels with an upstate New Yorker who keeps an emu as company; and hunting mountain goats on the snow-covered cliffs of Alaska's Chugach Range. Praised by reviewers for its lyrical prose and humor, The Scavenger's Guide to Haute Cuisine is a narrative that opens up a deeper understanding of the things we eat and our place in the natural world.

The Scavenger s Guide to Haute Cuisine

The Scavenger s Guide to Haute Cuisine Author Steve Rinella
ISBN-10 1401352375
Year 2006-03-15
Pages 334
Language en
Publisher Miramax Books
DOWNLOAD NOW READ ONLINE

A nature writer's obsession with a 100-year-old cookbook leads him on a fascinating journey into the American wilderness. A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus that still stands as one of the greatest haute cuisine cookbooks ever written. Nature writer Steven Rinella takes along his vegetarian girlfriend and a cast of eccentric friends and embarks on a year-long journey across America, trying to locate the bizarre, often esoteric ingredients of Le Guide Culinaire, such as animal organs and the surprisingly elusive street pigeon. His adventures take him fishing for stingrays on a Florida beach; skinning eels with an upstate New Yorker who keeps an emu as company; hunting mountain goats on the snow-covered cliffs of Alaska's Chugach Range; and flying from Montana to Michigan to collect a fifteen pound snapping turtle his mother found on the highway. Originating in an article Rinella wrote for Outside magazine, The Scavenger's Guide is written in prose that's as clear and pleasing as a mountain stream and is ultimately an ode to mother nature. The result is a narrative that opens up a deeper understanding of the things we eat and how the natural world affects the way we live.

Bee Healthy Diabetic Log Book

Bee Healthy Diabetic Log Book Author Sharon Barker
ISBN-10 9780595271177
Year 2003-03-01
Pages 256
Language en
Publisher iUniverse
DOWNLOAD NOW READ ONLINE

"May diabetes never crush your dreams or change how you see yourself."In your hands is my ideal log book, with a positive side. It is designed to make logging your daily glucose readings and journaling how you feel simple, and, hopefully, uplifting. It is filled with reminders to love and care for yourself, encouraging you to see your diabetes care as one aspect of your master plan for well being. Charming and innocent, with universal appeal for people of all ages.Authored by Sharon B. Barker. Sharon is a full spectrum artist, a poet and speaker.

Julie and Julia

Julie and Julia Author Julie Powell
ISBN-10 031604427X
Year 2009-07-01
Pages 352
Language en
Publisher Back Bay Books
DOWNLOAD NOW READ ONLINE

Julie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film version is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

Trilby

Trilby Author George Du Maurier
ISBN-10 9780191611070
Year 1998-10-01
Pages 368
Language en
Publisher OUP Oxford
DOWNLOAD NOW READ ONLINE

'You shall see nothing, hear nothing, think of nothing but Svengali, Svengali, Svengali!' First published in 1894, the story of the diva Trilby O'Ferrall and her mesmeric mentor, Svengali, has entered the mythology of the time alongside Dracula and Sherlock Holmes. Immensely popular for a number of years, the novel led to a hit play, a series of popular films, and the trilby hat. The setting of the story reflects the author's bohemian years as an art student in Paris; indeed James McNeill Whistler was to recognize himself in one of the early serialized instalments. George Du Maurier was a celebrated caricaturist for Punch magazine and his drawings for the novel form part of its appeal - this edition includes his most significant illustrations. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

Encyclopedia of Consumption and Waste

Encyclopedia of Consumption and Waste Author Carl A. Zimring
ISBN-10 9781412988193
Year 2012-02-27
Pages 1177
Language en
Publisher SAGE
DOWNLOAD NOW READ ONLINE

These volumes convey what daily life is like in the Middle East, Asia and Africa. Entries will aid readers in understanding the importance of cultural sociology, to appreciate the effects of cultural forces around the world.

In Praise of Copying

In Praise of Copying Author Marcus Boon
ISBN-10 9780674058422
Year 2011-02-11
Pages 294
Language en
Publisher Harvard University Press
DOWNLOAD NOW READ ONLINE

German critic Walter Benjamin wrote some immensely influential words on the work of art in the age of mechanical reproduction. Luxury fashion houses would say something shorter and sharper and much more legally binding on the rip-off merchants who fake their products. Marcus Boon, a Canadian English professor with an accessible turn of phrase, takes us on an erudite voyage through the theme in a serious but engaging encounter with the ideas of thinkers as varied as Plato, Hegel, Orson Welles, Benjamin, Heidegger, Louis Vuitton, Takashi Murakami and many more, on topics as philosophically taxing and pop-culture-light as mimesis, Christianity, capitalism, authenticity, Uma Thurman's handbag and Disneyland.

Encyclopedia of the City

Encyclopedia of the City Author Roger W. Caves
ISBN-10 9781134528462
Year 2004-03-01
Pages 626
Language en
Publisher Routledge
DOWNLOAD NOW READ ONLINE

The Encyclopedia of the City focuses on the key topics encountered by undergraduates and scholars in urban studies and allied fields. Contributors include major theoreticians and practitioners, and on other individuals, groups, and organizations which study the city or practice in a field that directly or indirectly affects the city, the Encyclopedia necessarily adopts an interdisciplinary and multidisciplinary perspective. A solid but also provocative starting point for wider exploration of the city, this is a first-class work of reference that will be an essential resource for independent study as well as a useful aid in teaching.

Sociology on the Menu

Sociology on the Menu Author Alan Beardsworth
ISBN-10 9781134823178
Year 2002-09-11
Pages 288
Language en
Publisher Routledge
DOWNLOAD NOW READ ONLINE

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.

Everyone Eats

Everyone Eats Author E. N. Anderson
ISBN-10 9780814789162
Year 2014-02-07
Pages 362
Language en
Publisher NYU Press
DOWNLOAD NOW READ ONLINE

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Food and Foodways of Medieval Cairenes

Food and Foodways of Medieval Cairenes Author Paulina Lewicka
ISBN-10 9789004194724
Year 2011-08-25
Pages 626
Language en
Publisher BRILL
DOWNLOAD NOW READ ONLINE

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.

Meat Eater

Meat Eater Author Steven Rinella
ISBN-10 9780679645283
Year 2012-09-04
Pages 256
Language en
Publisher Spiegel & Grau
DOWNLOAD NOW READ ONLINE

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans. Praise for Meat Eater “Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal “Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris “Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe “A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain

Science Fiction Quotations

Science Fiction Quotations Author Gary Westfahl
ISBN-10 9780300127645
Year 2008-10-01
Pages 488
Language en
Publisher Yale University Press
DOWNLOAD NOW READ ONLINE

In this unprecedented collection of science fiction and fantasy quotations, the reader revisits the stunning moment when Mary Shelley’s Frankenstein monster first comes to life; witnesses the transformation of Robert Louis Stevenson’s Dr. Jekyll into Mr. Hyde; is present when Bruce Wayne resolves to become Batman; and overhears the cosmic conclusions of The Incredible Shrinking Man. Drawing upon two centuries of the vast and provocative literature of science fiction and fantasy, this comprehensive book presents more than 2,900 quotations from wide-ranging sources, including science fiction and fantasy stories, novels, films, and television programs. The quotations are organized by topic—alien worlds; darkness and light; robots, androids, and cyborgs; machines and technology; weapons; and more than one hundred others. The reader will encounter the wit and wisdom of renowned authors (H. G. Wells, Ray Bradbury, J. R. R. Tolkien, Ursula K. Le Guin) along with definitive versions of such important statements as Isaac Asimov’s Three Laws of Robotics and Star Trek’s Prime Directive. With its thorough index, this book is both an invaluable resource for the writer or scholar and an irresistible page-turner for the curious browser.

Mediterranean Wild Edible Plants

Mediterranean Wild Edible Plants Author María de Cortes Sánchez-Mata
ISBN-10 9781493933297
Year 2016-04-12
Pages 478
Language en
Publisher Springer
DOWNLOAD NOW READ ONLINE

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​