The New Organic Grower

The New Organic Grower Author Eliot Coleman
ISBN-10 9781603580144
Year 1995-10-01
Pages 340
Language en
Publisher Chelsea Green Publishing
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With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

The Four Season Farm Gardener s Cookbook

The Four Season Farm Gardener s Cookbook Author Barbara Damrosch
ISBN-10 9780761176817
Year 2013-02-19
Pages 496
Language en
Publisher Workman Publishing
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

The Market Gardener

The Market Gardener Author Jean-Martin Fortier
ISBN-10 9780865717657
Year 2014-03-04
Pages 224
Language en
Publisher New Society Publishers
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Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

The Urban Farmer

The Urban Farmer Author Curtis Stone
ISBN-10 9781771421911
Year 2015-12-14
Pages 288
Language en
Publisher New Society Publishers
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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

The Master s Manual

The Master s Manual Author Jack Rinella
ISBN-10 1881943038
Year 1994
Pages 199
Language en
Publisher Daedalus Publishing
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A Handbook of Erotic Dominance Examines various issues of erotic dominance including SM, safety, sex, erotic power, techniques and more.

Solar Gardening

Solar Gardening Author Leandre Poisson
ISBN-10 9781603581233
Year 1994-09-01
Pages 288
Language en
Publisher Chelsea Green Publishing
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Solar Gardening shows how to increase efforts of the sun during the coldest months of the year and how to protect tender plants from the intensity of the scorching sun during the hottest months through the use of solar "mini-greenhouses." The book includes instructions for building a variety of solar appliances plus descriptions of more than 90 different crops, with charts showing when to plant and harvest each. The result is a year-round harvest even from a small garden. In Solar Gardening the Poissons show you how to: Dramatically increase the annual square-foot yield of your garden. Extend the growing and harvest season for nearly every kind of vegetable. Select crops that will thrive in the coldest and hottest months of the year, without artificial heating or cooling systems. Build solar appliances for your own garden. Armed with nothing but this book and a few simple tools, even novice gardeners can quickly learn to extend their growing season and increase their yields, without increasing the size of their garden plot.

Sustainable Market Farming

Sustainable Market Farming Author Pam Dawling
ISBN-10 9781550925128
Year 2013-01-25
Pages 456
Language en
Publisher New Society Publishers
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Growing for 100 - the complete year-round guide for the small-scale market grower.

The Sierra Club Green Guide

The Sierra Club Green Guide Author Andrew J. Feldman
ISBN-10 UOM:39015035749533
Year 1996
Pages 282
Language en
Publisher San Francisco : Sierra Club Books
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Provides a directory of online databases and information resources concerning the environmental sciences and environmental protection

The Gardener s A Z Guide to Growing Organic Food

The Gardener s A Z Guide to Growing Organic Food Author Tanya L. K. Denckla
ISBN-10 1580173705
Year 2003
Pages 485
Language en
Publisher Storey Publishing
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A single-volume reference for organic food gardening is arranged in an A-to-Z format that covers planting, watering, fertilizing, harvesting, storing, working in a greenhouse, and preventing and combating plant diseases and garden pests. Original.

The Lean Farm

The Lean Farm Author Ben Hartman
ISBN-10 9781603585927
Year 2015-09-01
Pages 256
Language en
Publisher Chelsea Green Publishing
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A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

The Organic Farming Manual

The Organic Farming Manual Author Ann Larkin Hansen
ISBN-10 9781603422505
Year 2010-02-24
Pages 437
Language en
Publisher Storey Publishing
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Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.