The Fondue Bible

The Fondue Bible Author Ilana Simon
ISBN-10 0778801667
Year 2007
Pages 269
Language en
Publisher Robert Rose Incorporated
DOWNLOAD NOW READ ONLINE

The author of "The 125 Best Fondue Recipes" includes instructions for making dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her tips and techniques will turn a fondue meal into an event to remember.

Fondue

Fondue Author Bob Simmons
ISBN-10 9781681882086
Year 2012-10-30
Pages 112
Language en
Publisher Weldon Owen
DOWNLOAD NOW READ ONLINE

Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

The Fondue Cookbook

The Fondue Cookbook Author Gina Steer
ISBN-10 1840922028
Year 1999
Pages 128
Language en
Publisher Apple Press
DOWNLOAD NOW READ ONLINE

From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

Fondue

Fondue Author Rick Rodgers
ISBN-10 0688158668
Year 1998-01-21
Pages 160
Language en
Publisher Harper Collins
DOWNLOAD NOW READ ONLINE

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue? Intense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today.

The Best Fondue Cookbook

The Best Fondue Cookbook Author Becky Johnson
ISBN-10 0754818365
Year 2008
Pages 64
Language en
Publisher Lorenz Books
DOWNLOAD NOW READ ONLINE

With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.

The Quilt Block Bible

The Quilt Block Bible Author Rosemary Youngs
ISBN-10 9781440238505
Year 2014-06-05
Pages 256
Language en
Publisher "F+W Media, Inc."
DOWNLOAD NOW READ ONLINE

From Rosemary Youngs, the author who brought you The Civil War Diary Quilt and Quilts from the American Homefront, comes this treasury of beloved quilt blocks. A stunning collection of classic quilt block patterns and historical anecdotes, this invaluable

The Convection Oven Bible

The Convection Oven Bible Author Linda Stephen
ISBN-10 0778801543
Year 2007-01-01
Pages 304
Language en
Publisher R. Rose
DOWNLOAD NOW READ ONLINE

225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Salt Block Cooking

Salt Block Cooking Author Mark Bitterman
ISBN-10 9781449430559
Year 2013-05-28
Pages 224
Language en
Publisher Andrews McMeel Publishing
DOWNLOAD NOW READ ONLINE

Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties.

The Mixer Bible

The Mixer Bible Author Meredith Deeds
ISBN-10 0778804666
Year 2013
Pages 464
Language en
Publisher Robert Rose
DOWNLOAD NOW READ ONLINE

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.