Explores the voices and rhythms of this timeless phenomenon
Explores the voices and rhythms of this timeless phenomenon
In simple rhyming text, children visit the local farmers' market to buy fresh fruits and vegetables and then return home to cook a feast.
On Saturdays in the summer, Laura goes with her family to help sell their produce at the farmers' market and spend a little time with her friend Betsy.
Finish your vegetables! becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating. At the Farmers' Market with Kids profiles the fruits and vegetables available at most farmers' markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers' market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well.
Follows an eager young girl on a trip to the farmers' market with her parents as she contemplates what to buy with the money from her piggy bank.
This collection of poems takes young readers to a day at an urban farmers' market. Who to see, what to eat, and how produce is grown--it's all so exciting, fresh, and delicious. Readers are invited to peruse the stands and inspect vendors' wares with poems like "Farmer Greg's Free-Range Eggs," "Summer Checklist," and "Necessary Mess." Bright and vibrant, this is the perfect guide for little ones to take with them on marketing day to inspire literacy and healthy eating.
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart: the farmers market. Alternating between story and fact, this lovingly crafted picture book follows a mother and son to the weekly market. As they check off items on their shopping list, the reader learns how each particular food was grown or produced, from its earliest stages to how it ended up at the market. To Market, to Market is a timely book that shines awareness on the skill that goes into making good food. Praise for To Market, to Market: STARRED REVIEW "These soulful images never feel static—an amazing feat for such a deliberate, painstaking medium." —Kirkus Reviews, starred review AWARD: WINNER: 2012 Washington State Book Award, Children's Picture Books
The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond. From the Trade Paperback edition.
New York Times Bestselling Author Wanda E. Brunstetter and Daughter-in-Law, Jean, Weave a Lighthearted Romance from Indiana’s Amish Country Living alone for the first time in her life is lonely for Elma Hochstetler, whose twin sister Thelma recently married. Though they share the running of a general store, more and more of Thelma’s time is taken up by her growing family. Elma has dated some, but she wonders if she is just too picky to find love. Through a mishap at the farmers’ market, Elma meets Ben Wagler and instantly likes him. But there is a problem. He lives in Grabill—50 miles away! But Elma has tried long-distance dating before, and it won’t work for her. Besides the store needs her. Her sister needs her. Elma feels love will forever remain beyond her grasp. Elma has a habit of putting others before her own needs. Can she learn to take a risk at following the desires of her heart? How did Thelma meet her husband? Find out in The Lopsided Christmas Cake.
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared. From the Trade Paperback edition.
The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discoverclassics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, "farmer journal" tips, and dazzling color photography to teach and inspire, Farmers' Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers' market.
"In these vivid poems, blueberries are flavor-filled fireworks, cucumbers are a fleet of green submarines in a wicker sea, lettuce tastes like butter and pepper and salt, but sometimes I crunch into a leaf the very same flavor as rain. The unexpected, ingenious imagery and enticing artwork in this collection will inspire the imaginations of young readers, and show how poetry can be as fresh and delicious as the farmers market produce it celebrates."--Provided by publisher.
Rhyming text presents the many sounds and sights of a day at Seattle's Pike Place Market.
Devour the ABCs with these farmers' market favorites! These deliciously eye-catching flash cards featuring Stefan Page's artwork are a feast for all! Printed on thick, sturdy board, they are perfect for small hands to hold or for decorating a nursery, classroom, or kitchen.