The Everyday Rice Cooker

The Everyday Rice Cooker Author Diane Phillips
ISBN-10 9781452135823
Year 2015-04-21
Pages 176
Language en
Publisher Chronicle Books
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For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

The Everything Rice Cooker Cookbook

The Everything Rice Cooker Cookbook Author Hui Leng Tay
ISBN-10 9781440502347
Year 2010-07-18
Pages 304
Language en
Publisher Simon and Schuster
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Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!

The Ultimate Rice Cooker Cookbook

The Ultimate Rice Cooker Cookbook Author Beth Hensperger
ISBN-10 1558322035
Year 2003
Pages 368
Language en
Publisher Harvard Common Press
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A wonderful cookbook, geared for the American kitchen, helps readers to unleash the power of the rice cooker by detailing its many uses; providing simple charts on how to prepare basic rice, grains, and dried beans; and featuring a vast array of delicious recipes, from Turkey Chili with Baby White Beans to Butternut Squash Risotto. Reprint.

Rice Cooker Recipes Made Easy

Rice Cooker Recipes Made Easy Author Brigid Treloar
ISBN-10 4805311576
Year 2011-06-10
Pages 96
Language en
Publisher Tuttle Publishing
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Rice Cooker Recipes Made Easy shows you how to prepare delicious and healthy meals that are easy, efficient and economical. Rice cooking is a healthy, economical and fast method of cooking. Almost anything can be cooked in a rice cooker—from soups, stews and pastas to vegetables, eggs and desserts. Versatile and durable, rice cookers not only cook food but also keep it warm and effectively reheat leftovers. With straightforward instructions and mouthwatering photographs, Rice Cooker Recipes Made Easy will not only show you how to perfect rice, but includes delicious recipes for a variety of meals from Paella, Chicken Laksa, and Caramelized Spareribs to Shrimp, Eggplant Curry, and Fruit Flan. This book is a must for anyone who owns a rice cooker or who is thinking of purchasing one. Delicious rice cooker recipes include: Quick and Easy Rice Salads Cinnamon Apple Oatmeal Easy Tomato Sauce Pasta Caramelized Pork Spareribs Quick and Easy Tacos Marsala Sauce Chicken Seafood Wonton Dumplings Fresh Asparagus with Parmesan Sweet Rice Pudding

Rice Cooker Creations

Rice Cooker Creations Author Jayne E. Chang
ISBN-10 1596372303
Year 2007
Pages 72
Language en
Publisher Silverback Books
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Rice cookers can also cook hot cereals, desrts, soups, stews, poached fruit, steamed vegatables, and meat. Here are 40 recipes to help you get the most out of your rice cooker and put healthy meals on the table.

Whole Grains Every Day Every Way

Whole Grains Every Day  Every Way Author Lorna Sass
ISBN-10 9780770435356
Year 2013-12-11
Pages 336
Language en
Publisher Clarkson Potter
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Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes. In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them. And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding. This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.

Everyday Whole Grains

Everyday Whole Grains Author Ann Taylor Pittman
ISBN-10 9780848747442
Year 2016-03-22
Pages 352
Language en
Publisher Time Inc. Books
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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.

With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

Slow Cooker

Slow Cooker Author Diane Phillips
ISBN-10 9781452102979
Year 2011-10-21
Pages 544
Language en
Publisher Chronicle Books
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This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!

Grain Mains

Grain Mains Author Bruce Weinstein
ISBN-10 9781609613075
Year 2012-08-21
Pages 240
Language en
Publisher Rodale
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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.

Rice Cooker Recipes

Rice Cooker Recipes Author Dexter Poin
ISBN-10 1500896195
Year 2014-08-21
Pages 114
Language en
Publisher CreateSpace
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Amazon best seller recipient both in paperback and eBook formats 2014 RICE - RICE - BABY! 50+ DELICIOUS RICE COOKER RECIPES 100% vegan approved! "If you are searching for quick and easy, all while eating as healthy as possible, then you have found the right cookbook my friends." It does not get any easier than a rice cooker. And it does not get any healthier than vegan recipes. Check out some of these delicious recipes inside of this cookbook: *Corn and Peas Rice *Red Beans Rice *Kale Pasta *Yummy Oatmeal *Spicy Pilaf with sprouts *Rice Cooker Sushi *Rose flavored rice pudding *Veggie rice *Black bean soup *Yellow dal *Brown rice with chickpeas *Banana coconut sticky desert *Couscous with kale and potatoes *Quinoa with almonds and corn *Mushroom and black bean rice *Coconut scented rice with roasted almonds *Peanut Rice with bell peppers *Lentils kale and Miso soup *Apple and raisin porridge rice *Creamy mushroom soup *Spicy brown rice wraps *Spicy and sour sweet potatoes *Dal Sag (lentil curry) *Rice chili stew *Date and Oatmeal porridge with almonds *Low-fat Spanish risotto *Cashew flavored Cherry rice *Mexican red lentil stew *Chinese stir fried rice *Hawaiian rice *Leek and potato soup *Spicy vegetable curry *Noodle soup *Lemon flavored vermicelli *Lentil sandwich with barbecue sauce *Yummy vegetable momos *Cilantro and lime rice *Tangy tomato pasta *Pumpkin and baby spinach risotto *Wild mushroom rice *Breakfast burritos *Potato wraps *Chipotle tacos *Black eyed peas *Potato sandwich with mint paste *Bottle gourd with honey and nuts *Peas Pilaf *Taco Soup *Sweet coconut dumplings *Quinoa with almonds, cranberries and apricots These recipes are 100% vegan approved! But this does not mean that vegetarians, and even meat eaters will not enjoy them as well. Eating healthy does not have to be a long tedious task. Cooking your food in a rice cooker is the simplest way to cook BAR NONE! Scroll on back up and over to the right to the orange buy now button and order your copy today. There is also an eBook version of this recipe book for those of you who prefer a digital copy. "I hope that you enjoy the recipes and I look forward to conversing with you on the inside! Carpe Diem Dexter"

Whole Grains for a New Generation

Whole Grains for a New Generation Author Liana Krissoff
ISBN-10 9781613124031
Year 2013-02-01
Pages 272
Language en
Publisher Abrams
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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between. Praise for Whole Grains For a New Generation: “These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it’s not a strict vegetarian guide; many of the recipes do have meat—long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don’t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains.” —Detroit Metro Times “Whole Grains belongs in everyone’s kitchen.” —Buffalo Spree magazine

The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book Author Bruce Weinstein
ISBN-10 9780804185332
Year 2015-02-17
Pages 512
Language en
Publisher Clarkson Potter
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The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

Grains As Mains

Grains As Mains Author Laura Agar Wilson
ISBN-10 9780241202258
Year 2015-03-02
Pages 256
Language en
Publisher Dorling Kindersley Ltd
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Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.

The Healthy Sides Cookbook

The Healthy Sides Cookbook Author Editors of Cooking Light Magazine
ISBN-10 9780848747121
Year 2015-08-18
Pages 368
Language en
Publisher Liberty Street
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Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the cook. This book will help you discover new, easy-to-prepare ways to make the most of any vegetable, fruit, grain, or pasta. From crowd-pleasing side dishes for big holiday celebrations to tips on scaling your recipes to the incredibly useful "Pairs With Index" that quickly identifies the perfect match for any main, 3 Sides to Every Meal will be your go-to resource for delicious, foolproof dishes that complement every meal.