Soup

Soup Author Jon Gordon
ISBN-10 0470648740
Year 2010-04-29
Pages 176
Language en
Publisher John Wiley & Sons
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Why it matters who's stirring the pot Soup offers an inspirational business fable that explains the "recipe" you can use to create a winning culture and boost employee morale and engagement. The story follows Nancy, the newly anointed CEO of America's Favorite Soup Company. She has been brought in to reinvigorate the brand and bring success back to a company that has lost its flavor and profit and has fallen on hard times. Fatefully, while eating lunch at a local soup shop, Nancy discovers the key ingredients to unite, engage, and inspire her team and create a culture of greatness. From the bestselling author of The Energy Bus, The No Complaining Rule, and Training Camp Find out how culture drives behavior, behavior drives habits, and habits deliver results Create relationships that are the foundation upon which successful careers and winning teams are built Features quick takeaways you can use to invest in your people, build trust, create unity, and enhance engagement A turnaround tale like few others, Soup will inspire you to work in your own company to unleash the passion that delivers superior results.

Soup

Soup Author Matthew Drennan
ISBN-10 1903141036
Year 2000
Pages 144
Language en
Publisher Lorenz Books
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Terrific soups for every occasion, this book includes 75 exciting and innovative recipes that fuse the new and the old, the east and the west, and the familiar with the unusual.

A Tradition of Soup

A Tradition of Soup Author Teresa M. Chen
ISBN-10 155643765X
Year 2009
Pages 383
Language en
Publisher North Atlantic Books
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"Integrates traditional Chinese medicine with the culture and cuisine of China, with a focus on soups. Offers many healthy and healing recipes"--Provided by publisher.

Soup

Soup Author Charles Pierce
ISBN-10 0836251148
Year 1997
Pages 80
Language en
Publisher Andrews McMeel Pub
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From his restorative Old Fashioned Chicken Noodle Soup to his boldly flavored Mediterranean Bouillabaisse, the author of 365 Ways to Cook Fish and Shellfish offers rich soup recipes, including one-dish dinners, first courses, and vegetarian specialties.

Soup of the Day

Soup of the Day Author Kate McMillan
ISBN-10 9781681882505
Year 2016-10-25
Pages 304
Language en
Publisher Weldon Owen
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This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Soups On

Soups On Author Barb Bloomfield
ISBN-10 1570670471
Year 1997-01-01
Pages 128
Language en
Publisher Book Publishing Company (TN)
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Enjoy an eclectic collection of soups and muffins for any occasion. Whether it's a hearty chili and some corn muffins for a hungry crowd, or an eye-catching curried soup with out-of-the-ordinary lime muffins for lunch, Soup's On! has it.

Soup Beautiful Soup

Soup  Beautiful Soup Author Felipe Rojas-Lombardi
ISBN-10 UVA:X000973596
Year 1985
Pages 166
Language en
Publisher Random House Incorporated
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The owner-chef of New York's "The Ballroom" presents an innovative, international colelction of more than one hundred soup recipes, including both first course and main dish, and easy-to-make and more difficult to prepare soups

Stone Soup

Stone Soup Author Jon J. Muth
ISBN-10 043933909X
Year 2003
Pages 32
Language en
Publisher Scholastic Inc.
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An award-winning artist adds a Zen twist to a favorite tale. As three monks travel along a mountain road, they encounter villagers ravaged by harsh times, making them cold to strangers. When the monks entice them to make soup from stones, the villagers discover how much they have to give. Full color.

Soup

Soup Author Diane Rossen Worthington
ISBN-10 UCSD:31822031042153
Year 2001-11-01
Pages 120
Language en
Publisher Free Press
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Offers more than forty recipes for soups, including curried corn soup, carrot soup with orange and ginger, and peach and yogurt soup.

S O U P S

S O U P S Author Michael Congdon
ISBN-10 1570614261
Year 2004
Pages 208
Language en
Publisher Sasquatch Books
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In this overflowing recipe book, Chef Congdon takes soup lovers from spring to winter with inspired combinations such as Curried Avocado, Fuji Apple and Gorgonzola, and Cauliflower with Pancetta and Orange--to name just a few. Also included are recipes for accompanying sandwiches, salads, and desserts.

Soup

Soup Author Parragon
ISBN-10 1445437643
Year 2012-01
Pages 208
Language en
Publisher Parragon Pubishing India
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What could be quicker, easier or tastier than a homemade soup? Packing with 100 recipes, whether you're looking for the ultimate warmer to sooth away the winter blues, or a chilled soup to serve at a summertime supper, there's something for every occasion in this beautiful collection

Soup

Soup Author DK
ISBN-10 9780756665494
Year 2009-11-02
Pages 352
Language en
Publisher Penguin
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This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket.

Soup

Soup Author Barbara Kafka
ISBN-10 1579651259
Year 1998
Pages 464
Language en
Publisher Artisan Books
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Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs

Soup

Soup Author Janet Clarkson
ISBN-10 9781861898906
Year 2010-10-15
Pages 152
Language en
Publisher Reaktion Books
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From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in Soup that it is the only truly universal dish—every culture in the world makes soup, and it is widely valued as a dish adaptable for any situation. From the swill of the poorhouse to the most delicately crafted consommé, Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, Soup entertains as much as it informs, telling of how the history of the restaurant itself is intricately interwoven with the very concept of soup. “With enthusiasm and detailed research, Clarkson’s entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject”—Publishers Weekly, on Clarkson’s Pie

Soup Makes the Meal

Soup Makes the Meal Author Ken Haedrich
ISBN-10 155832187X
Year 2001
Pages 258
Language en
Publisher Harvard Common Press
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.