Plank Grilling

Plank Grilling Author Dina Guillen
ISBN-10 9781570619014
Year 2014-03-25
Pages 176
Language en
Publisher Sasquatch Books
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Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon, caramelized Butternut Squash and Apple Soup, and flavorful Rack of Lamb with Rosemary Pomegranate Sauce. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes.

The Plank Grilling Cookbook

The Plank Grilling Cookbook Author Dina Guillen
ISBN-10 9781570616389
Year 2009-06-02
Pages 192
Language en
Publisher Sasquatch Books
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Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

Plank Cooking

Plank Cooking Author Scott Haugen
ISBN-10 1571883320
Year 2004
Pages 152
Language en
Publisher
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The ancient method of cooking food on a wooden plank is rapidly growing in popularity. In this book, globe-trotting authors share some 100 easy-to-follow recipes for plank-cooked dishes that can be prepared in the oven or on a grill.

Planking Secrets

Planking Secrets Author Ron Shewchuk
ISBN-10 1552857611
Year 2007-02
Pages 208
Language en
Publisher North Vancouver, B.C. : Whitecap Books
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Offers a step-by-step guide to grilling with wood planks and includes more than one hundred recipes for appetizers, side dishes, main courses, and desserts.

Sticks Stones

Sticks   Stones Author Ted Reader
ISBN-10 9781572232211
Year 1999
Pages 96
Language en
Publisher Willow Creek Press
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The latest edition to the beautifully photographed Game & Fish Mastery Library series includes 34 sumptuous recipes for both farm-raised, brook, and rainbow trout.

Cooking Club

Cooking Club Author Dina Guillen
ISBN-10 9781570617362
Year 2010-08-03
Pages 224
Language en
Publisher Sasquatch Books
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One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs around the country. This book is a fantastic resource to starting one's own club, and for generating theme nights for club meetings. Also included are profiles of 12 different clubs from around the country, including a vegan potluck, a wine pairing group, an adventurous eating club (think Fear Factor-style dishes), and a group who uses their meetings to raise money for local charities. Following the Introduction, "Guidelines to Starting and Maintaining a Successful Cooking Club" contains such information as how to recruit members; determining who performs what roles for club meetings (Does the host prepare all the dishes? Does everyone cook together in one kitchen? Do members cook from home and bring dishes to the club?); how often a group should meet (Once a month? Every other month?); and how to determine budgets for each meal. Twelve themed menus, from comfort food to grilling to Italian night, are presented throughout, each menu containing eight courses, all of which can be prepared early and can easily be transported to a designated meeting place. Together these menus constitute a full year's worth of monthly ideas safe for any cooking club. Accompanying each menu are tips to decorate and ways to make each evening's theme stand out. The book is written by Dina Guillen and Michelle Lowrey (The Plank Grilling Cookbook), two members of the 8-year-old, Sacramento-based Kitchen Table Cooking Club, which has been featured in Cooking Light magazine.

25 Essentials Techniques for Planking

25 Essentials  Techniques for Planking Author Karen Adler
ISBN-10 9781558327658
Year 2010-04-17
Pages 128
Language en
Publisher Harvard Common Press
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Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!

Gastro Grilling

Gastro Grilling Author Ted Reader
ISBN-10 9780143189275
Year 2013-04-30
Pages 384
Language en
Publisher Penguin Canada
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Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!

Big Food Big Love

Big Food Big Love Author Heather L. Earnhardt
ISBN-10 9781632170620
Year 2016-09-06
Pages 304
Language en
Publisher Sasquatch Books
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When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.

Seven Fires

Seven Fires Author Francis Mallmann
ISBN-10 9781579656492
Year 2009-06-02
Pages 278
Language en
Publisher Artisan Books
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A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

500 Time Tested Home Remedies and the Science Behind Them

500 Time Tested Home Remedies and the Science Behind Them Author Linda B. White
ISBN-10 9781592335756
Year 2013-12-01
Pages 512
Language en
Publisher Fair Winds Press (MA)
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From insect bites, insomnia and upset stomach to nasal congestion, stress and heart health, this authoritative and comprehensive guide offers easy, effective recipes to bolster your resistance to illness, ease aches and pains, and manage minor ailments naturally. The authors explain the science behind these remedies, debunk common myths and let you know when to call the doctor. In addition, they provide a blueprint for wellness for you and your family. The book's 500 recipes contain readily available, inexpensive and safe ingredients. Many you'll find within your cupboards or at the grocery store. For instance: Eat chia seeds to help with hay fever; Heal dry skin with coconut oil; or apply aloe vera gel and peppermint essential oil to relieve muscle soreness.

Hello My Name Is Tasty

Hello  My Name Is Tasty Author John Gorham
ISBN-10 9781632171030
Year 2017-08-15
Pages 288
Language en
Publisher Sasquatch Books
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From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. That was the plan with Portland chef John Gorham’s Tasty n Sons and Tasty n Alder. Now Hello! My Name Is Tasty! is going to heat up your home kitchen with these satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.

The Names of the Stars

The Names of the Stars Author Pete Fromm
ISBN-10 9781250101693
Year 2016-09-27
Pages 320
Language en
Publisher Macmillan
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Winner of Honor Book for the 2016 Montana Book Award At twenty years old, Pete Fromm heard of a job babysitting salmon eggs, seven winter months alone in a tent in the Selway-Bitterroot Wilderness. Leaping at this chance to be a mountain man, with no experience in the wilds, he left the world. Thirteen years later, he published his beloved memoir of that winter, Indian Creek Chronicles —Into the Wild with a twist. Twenty five years later, he was asked to return to the wilderness to babysit more fish eggs. But no longer a footloose twenty year old, at forty-five, he was the father of two young sons. He left again, alone, straight into the heart of Montana’s Bob Marshall wilderness, walking a daily ten mile loop to his fish eggs through deer and elk and the highest density of grizzly bears in the lower 48 states. The Names of the Stars is not only a story of wilderness and bears but also a trek through a life lived at its edges, showing how an impulsive kid transformed into a father without losing his love for the wilds. From loon calls echoing across Northwood lakes to the grim realities of life guarding in the Nevada desert, through the isolation of Indian Creek and years spent running the Snake and Rio Grande as a river ranger, Pete seeks out the source of this passion for wildness, as well as explores fatherhood and mortality and all the costs and risks and rewards of life lived on its own terms.

The Kinfolk Table

The Kinfolk Table Author Nathan Williams
ISBN-10 9781579656690
Year 2013-10-15
Pages 368
Language en
Publisher Workman Publishing
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Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.