Natural Feasts

Natural Feasts Author Ella Mills
ISBN-10 9781501174285
Year 2017-10-17
Pages 256
Language en
Publisher Simon and Schuster
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Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what isn't good for them, Ella makes life simple with her menus—whether you are planning a laid-back brunch, a last-minute lunch, or a fancy dinner, she has it covered with hearty recipes that celebrate her natural eating philosophy. This gorgeous book also showcases more than one hundred full-color photographs, beautifully illustrating that clean eating and entertaining are a perfect match. When conventional medicine failed her, Ella overcame a rare, devastating illness by switching to a plant-based diet. With no formal culinary training, she began developing her own recipes and blogging about her journey. She’s a self-taught cook. She’s approachable. She inspires people. Now Ella shares her personal ideas and recipes for every foodie occasion, from cozy nights alone to easy kitchen suppers, flavorsome feasts, birthday parties, picnics, and mocktails and cocktails. Deliciously Ella with Friends is the go-to book for anyone who wants to make simpler, healthier food choices—for themselves and their friends and family.

Feasts

Feasts Author Michael Dietler
ISBN-10 9780817356415
Year 2010-04-30
Pages 444
Language en
Publisher University of Alabama Press
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In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

The Feasts of Israel and the Third Day

The Feasts of Israel and the Third Day Author Raymond Paul Hotakainen
ISBN-10 9781606472927
Year 2008-08
Pages 180
Language en
Publisher Xulon Press
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The Feasts of Israel are keys to understanding the Old Testament and the Tabernacle of Moses. They are also a type and shadow of our progressive journey back to the Father. In this easy to read, illuminating book, Ray weaves the Word of God and personal experience to encourage all believers to press into their destiny in Christ. You will not only see the future more clearly, but you will understand your past experiences and realize they have all been for the high purposes of God. The Feasts of Israel and The Third Day is a now read! Ray Hotakainen has been a believer for thirty years and studied eschatology extensively. He has a Master's of Theology Degree from Minnesota Graduate School of Theology. Together Ray and his wife April pastor Pioneer Christian Fellowship, in Embarrass, Minnesota, established in 1999.

The Feasts of Israel God s Plan of the Ages Volume 1

The Feasts of Israel  God s Plan of the Ages   Volume 1 Author Paul Lindberg
ISBN-10 9781632324863
Year 2015-10-08
Pages
Language en
Publisher Redemption Press
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While some Christian ministries warn of impending world-changing events and signs of the end times, Paul Lindberg points us back to God’s story of redemption. In “The Feasts of Israel: God’s Plan of the Ages,” Lindberg sees the children of Israel as the very heart of God’s perfect plan to redeem all mankind. He calls the seven feasts of Israel “God’s little picture book,” with each feast telling an essential part of the redemption story. Lindberg says, “Israel’s feasts become our invitation into the presence of God, just as much now as when they were given to Israel.”

Food Feasts and Faith An Encyclopedia of Food Culture in World Religions 2 volumes

Food  Feasts  and Faith  An Encyclopedia of Food Culture in World Religions  2 volumes Author Paul Fieldhouse
ISBN-10 9781610694124
Year 2017-04-17
Pages 720
Language en
Publisher ABC-CLIO
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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. • Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives • Includes coverage of less well-known rituals and religions that are often skipped in world religion texts • Presents material in a way that is accessible to readers without previous exposure to, or command of, sociological or anthropological language and concepts

Siren Feasts

Siren Feasts Author Andrew Dalby
ISBN-10 9781134969852
Year 2013-04-15
Pages 336
Language en
Publisher Routledge
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Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.

The Mother of God and Her Glorious Feasts

The Mother of God and Her Glorious Feasts Author Fr. H. O'Laverty
ISBN-10 9781505104295
Year 2015-12-08
Pages 224
Language en
Publisher TAN Books
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A truly remarkable book about the Blessed Mother and one of the best Catholic books we know. Based on Our Lady's feast days, it shows her various roles in our religious life, from our Redemption to our own personal salvation. Shows why Our Lord let Mary suffer and not know everything about His plans, and why Our Lady achieved such pre-eminence among all Angels and Saints. Gives a complete view of the Catholic way of life and just what it takes to save our souls.

The Spiritual Wisdom Of The Gospels For Christian Preachers And Teachers Feasts Funerals And Weddings

The Spiritual Wisdom Of The Gospels For Christian Preachers And Teachers  Feasts  Funerals  And Weddings Author John Shea
ISBN-10 0814639186
Year 2010-01-01
Pages 304
Language en
Publisher Liturgical Press
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Wisdom, wit, and Sacred Writ are the outstanding interactive hallmarks of this fourth and final volume in The Spiritual Wisdom of the Gospels for Christian Preachers and Teachers series. In the same style and format as the first three volumes, Shea presents evocative reflections to enhance Scripture-based preaching and teaching for liturgical feast days, funerals, and weddings. Christian preachers and teachers and anyone interested in the spiritual life will find Feasts, Funerals, and Weddings an insightful and relevant resource. John Shea, STD, is a theologian, author, and storyteller who lectures nationally and internationally on storytelling in world religions, faith-based healthcare, contemporary spirituality, and the spirit at work movement.

Feasts and Offerings

Feasts and Offerings Author Dr. Brian J. Bailey
ISBN-10 9781596651883
Year 2015-09-18
Pages
Language en
Publisher Zion Christian Publishers
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Dr. Bailey shows how Christ became the ultimate sacrifice and supremely fulfilled all of the sacrifices of the Old Testament. Feasts and Offerings offers a thorough and in depth study into the book of Leviticus, providing the reader with an understanding of the natural requirements of the feasts and offerings as well as an understanding of their spiritual fulfillment through the Lord Jesus Christ and in the life of each believer.

Rightly Dividing the Word

Rightly Dividing the Word Author Ira Milligan
ISBN-10 9780768489569
Year 2011-11-15
Pages 192
Language en
Publisher Destiny Image Publishers
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The Old Testament and the Gospels have three levels of interpretation: historical, Christological, and prophetic. Because Christ is fully revealed in the New Testament, the epistles have only two levels, the historical and the prophetic. Much is lost when Christians only see and study the Scriptures from the historical vintage point. Rightly Dividing the Word reveals these hidden prophetic treasures to the discerning student.