Natural Feasts

Natural Feasts Author Ella Mills
ISBN-10 9781501174285
Year 2017-10-17
Pages 288
Language en
Publisher Simon and Schuster
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Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what isn't good for them, Ella makes life simple with her menus—whether you are planning a laid-back brunch, a last-minute lunch, or a fancy dinner, she has it covered with hearty recipes that celebrate her natural eating philosophy. This gorgeous book also showcases more than one hundred full-color photographs, beautifully illustrating that clean eating and entertaining are a perfect match. When conventional medicine failed her, Ella overcame a rare, devastating illness by switching to a plant-based diet. With no formal culinary training, she began developing her own recipes and blogging about her journey. She’s a self-taught cook. She’s approachable. She inspires people. Now Ella shares her personal ideas and recipes for every foodie occasion, from cozy nights alone to easy kitchen suppers, flavorsome feasts, birthday parties, picnics, and mocktails and cocktails. Deliciously Ella with Friends is the go-to book for anyone who wants to make simpler, healthier food choices—for themselves and their friends and family.

Deliciously Ella mit Freunden

Deliciously Ella mit Freunden Author Ella Mills (Woodward)
ISBN-10 9783827079220
Year 2017-04-03
Pages 288
Language de
Publisher eBook Berlin Verlag
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Kochen und essen machen in der Gesellschaft guter Freunde noch viel mehr Spaß: Diese Erkenntnis des neuen großen Foodtrends beherzigt Ella Mills seit Langem. Ob für das späte Frühstück, den schnellen Lunch oder rauschende Feste: In ihrem neuen Kochbuchbestseller präsentiert sie mehr als 100 natürliche, pflanzliche, milch- und glutenfreie Rezepte, die sich besonders gut für den gemeinsamen Genuss eignen.

The Feasts of Israel and the Third Day

The Feasts of Israel and the Third Day Author Raymond Paul Hotakainen
ISBN-10 9781606472927
Year 2008-08
Pages 180
Language en
Publisher Xulon Press
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The Feasts of Israel are keys to understanding the Old Testament and the Tabernacle of Moses. They are also a type and shadow of our progressive journey back to the Father. In this easy to read, illuminating book, Ray weaves the Word of God and personal experience to encourage all believers to press into their destiny in Christ. You will not only see the future more clearly, but you will understand your past experiences and realize they have all been for the high purposes of God. The Feasts of Israel and The Third Day is a now read! Ray Hotakainen has been a believer for thirty years and studied eschatology extensively. He has a Master's of Theology Degree from Minnesota Graduate School of Theology. Together Ray and his wife April pastor Pioneer Christian Fellowship, in Embarrass, Minnesota, established in 1999.

Good Food Low fat Feasts

Good Food  Low fat Feasts Author Orlando Murrin
ISBN-10 9781409072317
Year 2010-12-23
Pages 216
Language en
Publisher Random House
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If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion. Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers or Tequila Sunrise Sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Feasts and Offerings

Feasts and Offerings Author Dr. Brian J. Bailey
ISBN-10 9781596651883
Year 2015-09-18
Pages
Language en
Publisher Zion Christian Publishers
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Dr. Bailey shows how Christ became the ultimate sacrifice and supremely fulfilled all of the sacrifices of the Old Testament. Feasts and Offerings offers a thorough and in depth study into the book of Leviticus, providing the reader with an understanding of the natural requirements of the feasts and offerings as well as an understanding of their spiritual fulfillment through the Lord Jesus Christ and in the life of each believer.

Three Religions One Temple Mount

Three Religions One Temple Mount Author Gary Cobb
ISBN-10 9781602665583
Year 2007-06
Pages 396
Language en
Publisher Xulon Press
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In a unique complement of history, current events, Bible exegesis and numeric phenomena, this book examines the crisis in the world since 9/11 with challenging topics for all people of faith. (Christian)

The Feasts of Judaism

The Feasts of Judaism Author Stephen J. Binz
ISBN-10 1585955965
Year 2006
Pages 130
Language en
Publisher Twenty-Third Publications
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An appreciation of the feasts of Judaism will help Christians understand modern Judaism and the faith of Jesus. The biblical festivals are celebrations of God's saving actions for all generations. In the Jewish rituals, the past becomes present and all partake of the saving graces of God's redemption. Here you will study the pilgrim feasts of Passover, Pentecost, and Booths, the High Holy Days of Rosh Hashana and Yom Kippur, the minor feasts of the Ninth of Ov, Purim, and Hanukkah, and the Sabbath and Jubilee Year. Understand the roots of the Christian faith in the faith of our elder brothers and sisters in Judaism.