My Indian Kitchen

My Indian Kitchen Author Hari Nayak
ISBN-10 9781462906376
Year 2012-04-16
Pages 160
Language en
Publisher Tuttle Publishing
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"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.

My Indian Kitchen

My Indian Kitchen Author Belinda Nagy
ISBN-10 1742577024
Year 2015-04-01
Pages 192
Language en
Publisher New Holland Publishing Australia Pty Limited
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My Indian Kitchen offers an innovative approach to Indian cuisine. With recipes and dishes for every meal and occasion, this book is a superb collection of delectable recipes from around the globe, chefs of every level will be eager to create and share with friends and family. With an array of easy to follow recipes, including deliciously decadent vegetarian, meat, seafood and poultry dishes, as well as a variety of sides, entrees and desserts; My Indian Kitchen offers the readers an expansive collection of Indian recipes bound to impress friends and family. Indian cuisine offers up a delicious fusion of traditional and modern flavors...Let My Indian Kitchen inspire you to create memorable meals for every occasion. -- Belinda Nagy

My Modern Indian Kitchen

My Modern Indian Kitchen Author Nitisha Patel
ISBN-10 9781788790031
Year 2017-09-15
Pages 160
Language en
Publisher Ryland Peters & Small
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This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

Secrets From My Indian Family Kitchen

Secrets From My Indian Family Kitchen Author Anjali Pathak
ISBN-10 9781784720278
Year 2015-02-26
Pages 224
Language en
Publisher Hachette UK
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'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred Prasad Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?

Vegan Richa s Indian Kitchen

Vegan Richa s Indian Kitchen Author Richa Hingle
ISBN-10 9781941252109
Year 2015-05-19
Pages 256
Language en
Publisher Andrews McMeel Publishing
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From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

Indian Kitchen Secrets of Indian home cooking

Indian Kitchen  Secrets of Indian home cooking Author Maunika Gowardhan
ISBN-10 9781444794564
Year 2015-05-07
Pages 256
Language en
Publisher Hachette UK
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Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

My Kitchen

My Kitchen Author Stevie Parle
ISBN-10 9781493002290
Year 2011-04-01
Pages 192
Language en
Publisher Rowman & Littlefield
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My Kitchen is an eclectic collection of delicious and varied recipes from one of the world's most exceptional young culinary talents. This charming mixture of stories and recipes is divided into twelve monthly chapters, with dishes based around seasonal bounty and Stevie Parle’s global inspirations. Within each chapter, he gives a master class about a single food. Part of the NEW VOICES IN FOOD series, featuring rising young stars in the food world.

My Bombay Kitchen

My Bombay Kitchen Author Niloufer Ichaporia King
ISBN-10 0520933370
Year 2007-06-18
Pages 360
Language en
Publisher Univ of California Press
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

The Indian Vegan Kitchen

The Indian Vegan Kitchen Author Madhu Gadia
ISBN-10 9781101145418
Year 2009-10-06
Pages 240
Language en
Publisher Penguin
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.

Secrets from an Indian Kitchen

Secrets from an Indian Kitchen Author Mridula Baljekar
ISBN-10 1862056196
Year 2003-10-01
Pages 160
Language en
Publisher Pavilion
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Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites, like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques—including dim(steaming), korma(braising), and talana(deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.

Cooking with My Indian Mother in law

Cooking with My Indian Mother in law Author Simon Daley
ISBN-10 1862057990
Year 2008
Pages 191
Language en
Publisher Anova Books
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Simon Daley provides recipes and step-by-step instructions for his Indian mother-in-law Roshan's traditional recipes passed down over centuries from the family's Gujerati roots in India.

Indian Vegetarian Cooking from an American Kitchen

Indian Vegetarian Cooking from an American Kitchen Author Vasantha Prasad
ISBN-10 9780307874399
Year 2011-05-25
Pages 276
Language en
Publisher Random House
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Recipes include: ¸ Cucumber Pirogue ¸ Spicy Potato Soup ¸ Fruit Salad with Yogurt Cheese Dressing ¸ Sautéed Eggplant and Bell Pepper Curry ¸ Spinach with Homemade Cheese (Saag Paneer) ¸ Mixed Vegetable Korma (Navarathna Korma) ¸ Rice Pilaf with Cashews, Black Pepper, and Coconut ¸ Vegetable Biryani ¸ Basic Toovar Dal ¸ Spicy Black-eyed Pea Curry ¸ Chapatis (Whole Wheat Flat Breads) ¸ Parathas (Whole Wheat Flaky Griddle Breads) ¸ Aloo Parathas (Potato-stuffed Breads) ¸ Masala Dosa ¸ Rava Idli ¸ Minty Yogurt Drink ¸ Sweet Vermicelli Pudding ¸ Almond Milk Fudge From the Trade Paperback edition.

Recipes From My Home Kitchen

Recipes From My Home Kitchen Author Varsha S. Patel
ISBN-10 9781483638829
Year 2013-05-30
Pages 69
Language en
Publisher Xlibris Corporation
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My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine. These dishes have been tested by my friends and relatives and I am grateful for their feedback which has helped me to improve on these recipes. Remember, there are no fast and hard rules to cooking. It is all about being flexible and innovative in achieving the right mix of flavours to suit your palate. Above all, have fun.

My Kitchen Table 100 Foolproof Suppers

My Kitchen Table  100 Foolproof Suppers Author Gizzi Erskine
ISBN-10 9780753548035
Year 2012-01-05
Pages 208
Language en
Publisher Random House
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New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.