Gluten Free on a Shoestring Quick and Easy

Gluten Free on a Shoestring  Quick and Easy Author Nicole Hunn
ISBN-10 9780738216096
Year 2012-11-06
Pages 264
Language en
Publisher Hachette UK
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People who follow a gluten-free diet—avoiding all foods with even a trace of wheat, barley, and rye in their ingredients—don’t always have the quick and cheap food options that their friends do…until now. Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat – all without breaking the bank. Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.

Gluten Free Classic Snacks

Gluten Free Classic Snacks Author Nicole Hunn
ISBN-10 9780738217826
Year 2015-04-07
Pages 240
Language en
Publisher Hachette UK
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You can have your Tastykake(R)—and eat it, too! Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing—from Thin Mints(R) Girl Scout Cookies(R) and Hostess(R) Twinkies(R) to Keebler(R) Club(R) Crackers and Kellogg's(R) Pop-Tarts(R) Toaster Pastries—in your own kitchen with ease. With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice—along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends—Gluten-Free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.

Gluten Free on a Shoestring

Gluten Free on a Shoestring Author Nicole Hunn
ISBN-10 9780738214733
Year 2011-02-22
Pages 280
Language en
Publisher Hachette UK
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Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.

Gluten Free Small Bites

Gluten Free Small Bites Author Nicole Hunn
ISBN-10 9780738218595
Year 2016-10-25
Pages 240
Language en
Publisher Da Capo Press
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100 irresistible one-bite recipes—for everything from parties to portable meals You know those days where dinner is grab-and-go, but you’re not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you’ve been volunteered to bring the mini quiches to the office potluck. Well you’re in luck: with Nicole Hunn at the helm, you can choose from 100 recipes for small bites—from party-pleasers like jalapeño poppers and pigs-in-blankets to easy meals like hand pies and chalupas. Have one of those special occasions when you can sit down for a meal? Nearly every recipe has instructions for how to make a bigger bite. The voice behind glutenfreeonashoestring.com, Nicole’s been making gluten-free goodies that are delicious as they are safe for nearly ten years. Indulge in her new recipes for Crab Rangoon, Cheddar Hush Puppies, Fried Pickle Chips, Mozzarella Sticks, Pizza Pinwheels, Miniature Mac and Cheese Cups, Spanakopita Bites, a range of wraps (Cheesesteak, Greek Salad, and Huevos Rancheros, to name a few), Miniature Spinach Quiches, Chicken Empanadas, Vegetarian Chalupas, Pupusas, Shrimp Pot Stickers, Bear Claws, Apple Hand Pies, Miniature Vanilla Bean Scones…and more!

Gluten Free on a Shoestring Bakes Bread

Gluten Free on a Shoestring Bakes Bread Author Nicole Hunn
ISBN-10 9780738216867
Year 2013-12-10
Pages 304
Language en
Publisher Hachette UK
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If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff—and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake gluten-free at home altogether. Now, thanks to Nicole Hunn, you don't have to settle for the high price of packaged, frozen loaves. Welcome to easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting, in case things go off the rails a bit. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing—and at a fraction of the cost.

Quick Fix Gluten Free

Quick Fix Gluten Free Author Robert Landolphi
ISBN-10 9781449402938
Year 2011-08-23
Pages 184
Language en
Publisher Andrews McMeel Publishing
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A volume of one hundred easy-to-prepare recipes provides for every meal of the day and includes a variety of internationally inspired dishes, favorite comfort foods, and desserts.

Fast and Simple Gluten Free

Fast and Simple Gluten Free Author Gretchen Brown
ISBN-10 9781592335244
Year 2012-10-01
Pages 176
Language en
Publisher Fair Winds Press (MA)
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“Gretchen’s gorgeous new book is filled with delicious, gluten-free recipes, plus helpful tips that time-deprived cooks will appreciate. Beautifully-photographed, it is an easy-to-follow guide for quick and healthy meals. This book belongs in every gluten-free kitchen!” – Carol Fenster, author of 1,000 Gluten-Free Recipes "Gretchen Brown works her magic on your favorite foods, giving them a quick and simple gluten-free overhaul. Who wouldn't want to learn to make Barbecue Chicken Pizza, Tempura Shrimp with Sweet Chili Sauce, or Piña Colada Cupcakes quickly, simply, and deliciously gluten-free?!" – Olivia Dupin, chef and author of The Complete Guide to Naturally Gluten-Free Foods “Gretchen combines tasty ingredients with simple steps to make gluten-free living less of a duty and more of a delight! Her approach will leave your belly full and your family and friends wondering how eating gluten-free could get any better!"–Brandy Wendler, R.N., M.S.N., A.C.N.P., founder of A Spoonful of Wellness and Mrs. Alaska International 2012 Comforting Meals Everyone Will Love—Made in No Time! Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less. Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork. Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you’ll find recipes that will make everyone happy, including: Tarragon-Lemon Chicken Salad Chocolate Chili Mozzarella Pizza with Pine Nuts, Currants, and Arugula Pork Tacos with Avocado and Tomato Salsa Cumin-Turkey Burgers Mocha Chocolate Fudge Cakes Lemon-Lime Cheesecake with Gingersnap Crust Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away! RECIPE TESTER REVIEWS Carrot Cake Pancakes with Cream Cheese Frosting: “I love the idea of carrot cake pancakes—gluten-free and healthy to boot! These have a delicious flavor and slightly crunchy texture, plus the cream cheese icing adds a little touch of decadence!” E. A. Stewart Hot Quinoa Cereal with Blueberries and Pecans: “The hot quinoa cereal is the perfect cure for ‘oatmeal O.D.’ It is pleasantly sweet, delicious, and certain to find a permanent place in your breakfast rotation.” Kimberly Collins Sweet Potato Hash with Ham: “It was amazing and had such wonderful, complex flavors. My husband, who doesn’t like sweet potatoes or ham, cleaned his plate. And my 11-month-old inhaled it. An added plus was it was already in bite-size pieces so required no extra work on my part to make it work for her.” Sarah Dawson Mango Guacamole: “Gretchen’s fresh take on guacamole, transforms classic condiment into the star of any meal. It’s so delicious and full of flavor, tortilla chips are totally unnecessary—go for a spoon instead!” Kelly Trout Coconut-Almond Hot Chocolate: “The combination of coconut milk and almond extract create a fresh flavor that rivals the traditional addition of peppermint. It’s rich, indulgent, and really is chocolate at its best!” Adina Pease Pecan-Crusted Chicken Tenders: “Super tasty chicken tenders with just enough spice but still not too much spice for kids. Simple, quick, and healthy! A definite recipe to add to our weekly menu!” Melissa Brooker Spaghetti and Meatballs: “It was quick, easy & delicious… my kind of recipe. I heard the words tonight that every mom wants to hear at dinner: ‘Can I have seconds?’” Lisa Martin Rustic Italian Salad with Grilled Chicken: “This recipe was YUMMY! We all enjoyed it. The kids were still talking about it the next day, asking when we could have it for dinner again.” Alysa Bajenaru Tarragon-Lemon Chicken Salad: “This recipe puts all the other chicken salads to shame. Fresh ingredients create memorable food. You won’t use dried herbs in a chicken salad again!” Emma Cutfield Chocolate Chili: “It tasted great, and the chocolate did a nice job giving the chili some richness and silkiness without making it overly sweet.” Meredith Neill Red Curry Chicken Soup: “You know your soup is a hit when your children not only lick the bowl clean but also beg you to make it again!” Laura Hurlburt Indian-Spiced Peas: “Peas don’t have to be boring!! These jazzy, zippy babies have an exotic flair... and the carrots provide just the right amount of crunch. So easy to make, I will have them all the time.” Jeannine Smith Orange Biscuits: “Yum! In my family’s words, ‘When are we making it again?’” Pam Pailes Bananas with Caramel-Chocolate Sauce: “I loved the taste and texture of the bananas. It has the perfect chocolate/caramel balance. One of my boys said, ‘It’s like a chocolate party in my mouth!’” Jenifer Humphries Cinnamon-Almond Cookies: “So pretty. So easy. So yummy.” Susan Feldtman Caramel Apple Galettes: “They were DELICIOUS. My plan was to save them for dessert after dinner tonight, but they looked and smelled so good, we couldn’t resist so hubby and I just split one after a few minutes of cooling.” Melinda Buchanan Pumpkin–Chocolate Chip Muffins: “The flavor was perfectly balanced. I really like using the mini chocolate chips because it seemed there was more chocolate in every bite—not just hunting and pecking for the bigger chips.” Carrie Zarechnak

Gluten Free Every Day Cookbook

Gluten Free Every Day Cookbook Author Robert Landolphi
ISBN-10 9780740790317
Year 2009-05-01
Pages 184
Language en
Publisher Andrews McMeel Publishing
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Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars. * Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef. * This cookbook provides a fresh and progressive voice for gluten-free living.

100 Best Quick Gluten Free Recipes

100 Best Quick Gluten Free Recipes Author Carol Lee Fenster
ISBN-10 9780544263710
Year 2014
Pages 192
Language en
Publisher Houghton Mifflin Harcourt
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Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.

Simply Gluten free Quick Meals

Simply       Gluten free Quick Meals Author Carol Kicinski
ISBN-10 9781429941341
Year 2012-04-10
Pages 224
Language en
Publisher Macmillan
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LIVING GLUTEN-FREE CAN BE EASY. Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to holiday entertaining. This cookbook offers more than a hundred recipes that are easy to prepare--and delicious, too--for main dishes, side dishes, and desserts. Carol Kicinski covers everything you need, including whole meals for weekday dinners that can be prepared in half an hour, recipes for single dishes that can be prepared in fifteen minutes or less, breakfast and brunch menus and standalone recipes for breakfast on the go, and even recipes specific to traditional holiday meals. She also includes basic gluten-free mixes such as flour blends, biscuit and pancake mixes, and spice mixtures that can be stored and used in a variety of recipes. With a wide range of recipes for all types of situations, Simply . . . Gluten-free Quick Meals will help to make your time in the kitchen, and possibly your life, a little easier.

Gluten Free Girl Every Day

Gluten Free Girl Every Day Author Shauna James Ahern
ISBN-10 9780544186590
Year 2013-04-30
Pages 320
Language en
Publisher Houghton Mifflin Harcourt
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An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

The Healthy Gluten Free Diet

The Healthy Gluten Free Diet Author Abigail R. Gehring
ISBN-10 9781628739718
Year 2014-07-01
Pages 176
Language en
Publisher Skyhorse Publishing, Inc.
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Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid of nutritional value. They may be “safe” for those who can’t eat gluten, but they’re far from healthy. In The Healthy Gluten-Free Diet, Gehring provides nearly 100 recipes that are safe for those on a gluten-free diet, healthy for anyone, and delicious for the whole family! Recipes include: Almond Flour Banana Bread Buckwheat Apple Pancakes Cheddar-Herb Drop Biscuits Cherry and Dark Chocolate Biscotti Grilled Pear Salad with Green Tea Dressing Millet Corn Fritters Moroccan Chickpea Slow Cooker Stew Oatmeal Peppermint Chip Cookies Polenta Feta Shrimp Bake Pumpkin Cornbread Quinoa Risotto with Shitake Mushrooms and Arugula Raspberry Peach Cobbler Sweet Potato Scones And many more! Gehring loves experimenting with exciting grains and shares that thrill with her readers. Recipes utilize a variety of grains and flours including quinoa, millet, amaranth, teff, sorghum, brown rice, almond flour, coconut flour, and more. Learn the nutritional benefits of each and even discover how to grow, thresh, and grind your own grains! You’ll also find baking tips for making breads and cookies that will wow you with their terrific flavors and textures.

The Cake Mix Doctor Bakes Gluten Free

The Cake Mix Doctor Bakes Gluten Free Author Anne Byrn
ISBN-10 9780761164067
Year 2010-12-08
Pages 352
Language en
Publisher Workman Publishing
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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well—832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili’s, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more—naturally, all gluten-free ingredients—and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.

Betty Crocker Gluten Free Cooking

Betty Crocker Gluten Free Cooking Author Betty Crocker
ISBN-10 9780544178137
Year 2012-04-19
Pages 288
Language en
Publisher Houghton Mifflin Harcourt
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A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers Features 75 beautiful full-color photos that offer mouthwatering inspiration Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!