Canning and Preserving A Simple Food In A Jar Home Preserving Guide for All Seasons Bonus Food Storage Tips for Meat Dairy and Eggs

Canning and Preserving  A Simple Food In A Jar Home Preserving Guide for All Seasons   Bonus  Food Storage Tips for Meat  Dairy and Eggs Author Samantha Michaels
ISBN-10 9781630228736
Year 2014-01-28
Pages 39
Language en
Publisher Speedy Publishing LLC

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

A Handbook of Food Packaging

A Handbook of Food Packaging Author Frank A. Paine
ISBN-10 0216932106
Year 1992-01-01
Pages 497
Language en
Publisher Springer Science & Business Media

For longer than we like to remember, there has been a tendency among food technologists to regard packaging as an afterthought - sometghing to be dealt with as cheaply as possible when the more interesting problems of food technology have been tackled. Conversely, packaging producers have often regarded the food industry as one of their major markets, and have concentrated on pushing their own particular product, irrespective of whether it was best suited for the purpose. In fact, food packaging is about 50% food chemistry and 50% packaging, and product and package should be considered together.

Feeding Everyone No Matter What

Feeding Everyone No Matter What Author David Denkenberger
ISBN-10 9780128023587
Year 2014-11-14
Pages 128
Language en
Publisher Academic Press

Feeding Everyone No Matter What presents a scientific approach to the practicalities of planning for long-term interruption to food production. The primary historic solution developed over the last several decades is increased food storage. However, storing up enough food to feed everyone would take a significant amount of time and would increase the price of food, killing additional people due to inadequate global access to affordable food. Humanity is far from doomed, however, in these situations - there are solutions. This book provides an order of magnitude technical analysis comparing caloric requirements of all humans for five years with conversion of existing vegetation and fossil fuels to edible food. It presents mechanisms for global-scale conversion including: natural gas-digesting bacteria, extracting food from leaves, and conversion of fiber by enzymes, mushroom or bacteria growth, or a two-step process involving partial decomposition of fiber by fungi and/or bacteria and feeding them to animals such as beetles, ruminants (cows, deer, etc), rats and chickens. It includes an analysis to determine the ramp rates for each option and the results show that careful planning and global cooperation could ensure the bulk of humanity and biodiversity could be maintained in even in the most extreme circumstances. Summarizes the severity and probabilities of global catastrophe scenarios, which could lead to a complete loss of agricultural production More than 10 detailed mechanisms for global-scale solutions to the food crisis and their evaluation to test their viability Detailed roadmap for future R&D for human survival after global catastrophe

A Guide to Canning Freezing Curing Smoking Meat Fish Game

A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game Author Wilbur F. Eastman, Jr.
ISBN-10 9781603427555
Year 2011-03-09
Pages 192
Language en
Publisher Storey Publishing

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

The Home Preserving Bible

The Home Preserving Bible Author Carole Cancler
ISBN-10 9781615642960
Year 2012-10-02
Pages 464
Language en
Publisher Penguin

The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

How to Dry Foods

How to Dry Foods Author Deanna Delong
ISBN-10 9781440624292
Year 2006-09-05
Pages 224
Language en
Publisher Penguin

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set Author Y. H. Hui
ISBN-10 9781466507876
Year 2005-12-19
Pages 3632
Language en
Publisher CRC Press

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

Environmental Health

Environmental Health Author James A. Listorti
ISBN-10 0821346873
Year 2001-01-01
Pages 372
Language en
Publisher World Bank Publications

Environmental health remains at the periphery of sustainable development, because it is inadequately defined and institutionally fragmented. This publication aims to provide ways of addressing this multisectoral problem. It is in three parts. The first looks at harmonising sectoral priorities and shows that environmental health can target at least as much disease as the health sector. The second part provides environmental health assessment guidelines. The third part looks at the results of a pilot project to put theory into practice in Ghana.

Independence Days

Independence Days Author Sharon Astyk
ISBN-10 9781550924404
Year 2009-11-01
Pages 368
Language en
Publisher New Society Publishers

Declare food security in your own backyard.

Electricity on the Farm

Electricity on the Farm Author Frederick Shepperd
ISBN-10 UCAL:B4222285
Year 1947
Language en

Includes separately paged "Dealer section ... with which is consolidated the Rural electric dealer" (called later "Merchandising supplement") from Mar. 1928 to June 1932.