Endless Summer Cookbook

Endless Summer Cookbook Author Katie Lee
ISBN-10 9781613127810
Year 2015-04-14
Pages 224
Language en
Publisher Abrams
DOWNLOAD NOW READ ONLINE

Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.” For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.

Endless Summer Cookbook

Endless Summer Cookbook Author Katie Lee
ISBN-10 1617691445
Year 2015-04-14
Pages 224
Language en
Publisher Stewart, Tabori and Chang
DOWNLOAD NOW READ ONLINE

The award-winning host of The Kitchen presents a culinary guide based on her Hampton summers to demonstrate how to entertain in ways that stimulate the senses, sharing such recipes as salad Niçoise, peach blueberry cobbler and prosciutto-wrapped figs. 50,000 first printing.

Beach House Baking

Beach House Baking Author Lei Shishak
ISBN-10 9781510724914
Year 2017-04-04
Pages 256
Language en
Publisher Skyhorse Publishing, Inc.
DOWNLOAD NOW READ ONLINE

In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Cocoa Island (Maldives) Cookies Red Velvet Riviera Cupcakes Piña Colada Highway Cup-tails Windswept Cherry Pie Malibu Shimmer Ice Cream Sandwiches And more Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!

My Perfect Pantry

My Perfect Pantry Author Geoffrey Zakarian
ISBN-10 9780385345675
Year 2014-10-07
Pages 304
Language en
Publisher Clarkson Potter
DOWNLOAD NOW READ ONLINE

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

The Real Girl s Kitchen

The Real Girl s Kitchen Author Haylie Duff
ISBN-10 9781101631348
Year 2013-10-15
Pages 240
Language en
Publisher Penguin
DOWNLOAD NOW READ ONLINE

Though she is best known as an actress, Haylie Duff feels quite at home in her kitchen. When she started serving up easy and elegant recipes, kitchen tips, and entertaining advice on her blog, Real Girl's Kitchen, the site quickly grew into a destination for fans and foodies alike. Now everyone's favorite recipes—along with dozens of new dishes—are available in a gorgeous, hand-held volume. The Real Girl's Kitchen covers it all: breakfasts, salads, soups, appetizers, snacks . . . even recipes for your "cheat days"! Haylie tackles everything from healthful green smoothies, to drinks for an impromptu gathering, to whipping up an impressive meal for a date. Each recipe is accompanied by full-color photos, along with a personal story from Haylie's life. The Real Girl's Kitchen shows readers not only how to eat to live, but how to love to eat along the way.

Sunny s Kitchen

Sunny s Kitchen Author Sunny Anderson
ISBN-10 9780770436797
Year 2013-09-17
Pages 304
Language en
Publisher Clarkson Potter
DOWNLOAD NOW READ ONLINE

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.

Beach House Brunch

Beach House Brunch Author Lei Shishak
ISBN-10 9781510702905
Year 2016-06-21
Pages 232
Language en
Publisher Skyhorse Publishing, Inc.
DOWNLOAD NOW READ ONLINE

Sweet and Savory Brunch Recipes Inspired by Life at the Beach Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include: Roasted Beet Bloody Marys Jumbo Morning Glory Muffins Blueberry Zucchini Bread Shrimp n’ Grits Boiled, Deviled, and Perfectly Poached Eggs Cranberry Walnut French Toast Bananas Foster Pancakes Salted Cashew Scotchies And more! Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.

Groundswell

Groundswell Author Katie Lee
ISBN-10 1439183694
Year 2011-06-21
Pages 240
Language en
Publisher Simon and Schuster
DOWNLOAD NOW READ ONLINE

EAT, SURF, LOVE. A butterfly flaps its wings in New York City . . . and a groundswell forms in Mexico. . . . Sometimes the biggest ripples come from the smallest events. Like the day that Emma Guthrie walks into world-famous movie star Garrett Walker’s trailer. When she steps through the door, she’s a novice PA who’s just dropped out of college after losing her scholarship. When she walks out, she’s on her way to becoming Mrs. Emma Walker—wife of an A-list actor. Soon, Emma has made the transition from nobody to red-carpet royalty, trading jeans and flip-flops for closets full of Chanel and Birkin bags, swishing past velvet ropes to attend every lavish party and charity gala on both coasts. With her husband’s encouragement, Emma pens a screenplay based on her life, Fame Tax, which becomes a blockbuster sensation. Through it all, Garrett is her ally and her mentor . . . until their relationship is thrown into question by an incriminating text message that Emma discovers on Garrett’s phone the night of the Met Costume Institute Gala. Devastated by her husband’s infidelity and hounded mercilessly by the paparazzi, Emma must flee New York City to get away from it all and clear her head. Her destination? A sleepy coastal town in Mexico where no one recognizes her and there is nothing but unspoiled beaches for miles. Here, she meets Ben, a gorgeous, California-born surf instructor, who teaches her about the healing powers of surfing, shows her the joys of the simple life, and ultimately opens her up to the possibility of love. From Manhattan’s hippest restaurants to the yacht-and-celebrity infested waters of St. Barts, Katie Lee’s debut novel is an irresistible insider’s glimpse into a glittering world—and a captivating story about how losing everything you thought you wanted can be the first step to finding what you need.

The Summer Table

The Summer Table Author Lisa Lemke
ISBN-10 1454904380
Year 2015-03-17
Pages 272
Language en
Publisher Sterling Epicure
DOWNLOAD NOW READ ONLINE

Accompanied by tips and ideas for marinades, rubs, butters, sauces and salsas, a flavorful celebration of summertime and outdoor entertaining features festive menus for picnics, parties, lunches, brunches, barbecues and more.

The Comfort Table

The Comfort Table Author Katie Lee Joel
ISBN-10 141694835X
Year 2008-04-01
Pages 241
Language en
Publisher Simon Spotlight Entertainment
DOWNLOAD NOW READ ONLINE

A former host of Top Chef and wife of Billy Joel shares an assortment of favorite childhood recipes as prepared in her grandmother's West Virginia farm kitchen, in a volume that emphasizes the use of locally grown, seasonal, and organic ingredients.

Eva s Kitchen

Eva s Kitchen Author Eva Longoria
ISBN-10 9780307952257
Year 2011-04-05
Pages 224
Language en
Publisher Clarkson Potter
DOWNLOAD NOW READ ONLINE

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. From the Hardcover edition.

Summer Food

Summer Food Author Paul Lowe
ISBN-10 161628823X
Year 2014-05-27
Pages 224
Language en
Publisher Weldon Owen
DOWNLOAD NOW READ ONLINE

Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Gorgeous, photography throughout the book showcases the simplicity and beauty of summer cooking. Stunning scenic photography of the seaside, finished dishes, and summer ingredients, emphasize the book’s carefree nature and style. From Paul Lowe, founder of Sweet Paul Magazine, with Nina Dreyer Hemsley and Jim Hensley. The perfect solution for home cooks who want easy, fresh recipes for light and flavorful fare that makes the most of seasonal ingredients and eating outdoors. With crowd-pleasing yet wholesome recipes like orzo with grilled corn, olives, torn basil and tomatoes; watermelon and chili salsa; grilled beets with mustard sauce; grilled pizza with pesto and prosciutto; lamb burgers with mint and feta dressing; and linguine with lox, lemon, and dill, this enticing collection is full of great ideas for low-key meals and simple menus for picnics and barbecues.

The Beach House Cookbook

The Beach House Cookbook Author Barbara Scott-Goodman
ISBN-10 0811843084
Year 2005-04-14
Pages 156
Language en
Publisher Chronicle Books
DOWNLOAD NOW READ ONLINE

The author of The Garden Entertaining Cookbook serves up a delicious assortment of more than seventy-five easy-to-prepare recipes for sensational dishes for beachfront meals, including appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails that emphasize seasonal foods, fresh fish and shellfish, and meats for the grill. 17,500 first printing.

Meat on the Side

Meat on the Side Author Nikki Dinki
ISBN-10 9781466875197
Year 2016-06-07
Pages 224
Language en
Publisher St. Martin's Griffin
DOWNLOAD NOW READ ONLINE

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.

Newlywed Cookbook

Newlywed Cookbook Author Sarah Copeland
ISBN-10 9781452111506
Year 2011-12-16
Pages 304
Language en
Publisher Chronicle Books
DOWNLOAD NOW READ ONLINE

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.