Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants Author Bradford Angier
ISBN-10 0811720187
Year 1974
Pages 256
Language en
Publisher Stackpole Books
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Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation

A Field Guide to Mushrooms

A Field Guide to Mushrooms Author Kent H. McKnight
ISBN-10 0395910900
Year 1998-02
Pages 448
Language en
Publisher Houghton Mifflin Harcourt
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More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.

Edible Wild Plants

Edible Wild Plants Author Thomas S. Elias
ISBN-10 1402767153
Year 2009
Pages 286
Language en
Publisher Sterling Publishing Company, Inc.
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

A Field Guide to Wildflowers

A Field Guide to Wildflowers Author Roger Tory Peterson
ISBN-10 0395911729
Year 1968
Pages 420
Language en
Publisher Houghton Mifflin Harcourt
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This book is a guide to the wildflowers in the Northcentral and Eastern regions of the United States.

Field Guide to Medicinal Wild Plants

Field Guide to Medicinal Wild Plants Author Bradford Angier
ISBN-10 0811720764
Year 1978
Pages 320
Language en
Publisher Stackpole Books
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Provides information about the history, habitat, identifying characteristics, and uses of over one hundred medicinal wild plants found in North America, arranged alphabetically, and including individual color illustrations.

Newcomb s Wildflower Guide

Newcomb s Wildflower Guide Author Lawrence Newcomb
ISBN-10 0316604429
Year 1989-04-13
Pages 490
Language en
Publisher Little, Brown
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Line drawings face each description of the plant's basic structural features in this guide for the amateur wildflower sleuth

North American Mushrooms

North American Mushrooms Author Orson K. Miller
ISBN-10 0762731095
Year 2006
Pages 583
Language en
Publisher Falcon Guides
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North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.

Nature s Garden

Nature s Garden Author Samuel Thayer
ISBN-10 0976626616
Year 2010
Pages 512
Language en
Publisher Foragers Harvest
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

A Guide to Field Guides

A Guide to Field Guides Author Diane Schmidt
ISBN-10 1563087073
Year 1999
Pages 304
Language en
Publisher Libraries Unlimited
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Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.

Eating Wildly

Eating Wildly Author Ava Chin
ISBN-10 9781451656206
Year 2016-09-13
Pages 256
Language en
Publisher Simon and Schuster
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In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more. Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the latest obsession of haute cuisine. And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. Ava Chin, aka the Urban Forager, is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother dies. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom. As the seasons turn, Chin begins to view her life with new foraging eyes, experiencing the world as a place of plenty and variety, where every element--from flora to fauna to fungi--is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love. Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds--a moving memoir about the importance of family, relationships, and food.

A Field Guide to Wildflowers

A Field Guide to Wildflowers Author Roger Tory Peterson
ISBN-10 0395911729
Year 1968
Pages 420
Language en
Publisher Houghton Mifflin Harcourt
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This book is a guide to the wildflowers in the Northcentral and Eastern regions of the United States.