Eat Well for Less

Eat Well for Less Author Jo Scarratt-Jones
ISBN-10 9781473530553
Year 2016-06-30
Pages 256
Language en
Publisher Random House
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Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less shows you how to create more nutritious dishes for your family while spending less on your supermarket shop. As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.

Eat Well to Be Well

Eat Well to Be Well Author Jan Tilley
ISBN-10 9781626342675
Year 2016-03-15
Pages 240
Language en
Publisher Greenleaf Book Group
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Eat, Cook, and Live the New Anti-Inflammatory Lifestyle with this Powerful,Motivating, and Easy-to-Use Toolkit Juggling busy lives often happens at the expense of our health. People dealing with a chronic illness, or those who simply want to proactively live their best lives will find Eat Well to Be Well a passionate, well-researched, step-by-step guide to reducing inflammation and maximizing health. Reducing chronic inflammation through balanced nutrition, moderate exercise, managed stress, and high-quality sleep holds the key to wellness. Food is medicine and when built into a healthy, balanced lifestyle, it has an amazing power to heal, repair, and maximize human potential. Delicious recipes, photographs, shopping lists, and other practical tools are included in Eat Well to Be Well to help readers seamlessly weave the anti-inflammatory lifestyle into their everyday life. Jan Tilley is a registered dietitian with more than twenty years of experience who is committed to the practical, vitality-giving power of healthy lifestyle changes. She has combined scientifically based research and patient care with her love for fresh food into this valuable work that will show readers why they should and how they can create a healthy, anti-inflammatory lifestyle. Jan is the author of two previous books in the Live Well to Be Well series, Healthy Meals for Hurried Families and Getting Your Second Wind.

Eat Well Live Well

Eat Well  Live Well Author Pamela M. Smith
ISBN-10 0884199770
Year 2003-04-01
Pages 224
Language en
Publisher Siloam Press
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It's 3 o'clock in the afternoon. You're tired and hungry. It's true -- you didn't eat breakfast. You weren't hungry then. And that cup of coffee and doughnut gave you enough pep to last until lunch. You had a big salad then. Pretty healthy -- all that green stuff, even if you did pour on the dressing. So why are you starved? And where have your energy and concentration gone? Book jacket.

Why Should I Eat Well

Why Should I Eat Well Author Claire Llewellyn
ISBN-10 075023363X
Year 2001
Pages 32
Language en
Publisher Wayland
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Monica used to love eating nothing but cakes, fizzy drinks, burgers, chips and pizza. Her mum and dad encouraged her to eat other kinds of food, but Monica wasn't interested. That was until she met a girl called Rachel. Rachel liked eating things like salad. She told Monica all the terrible things that would happen to her if she kept drinking fizzy drinks and eating fatty foods, and never ate fresh fruit and vegetables. Now Monica eats as well as Rachel. She really enjoys eating this way, and just occasionally, she can still have a treat!

Eat Well Lose Weight While Breastfeeding

Eat Well  Lose Weight  While Breastfeeding Author Eileen Behan
ISBN-10 9780345540577
Year 2012-09-05
Pages 288
Language en
Publisher Ballantine Books
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The new mom’s most trusted resource–now revised and updated to include the latest in nutrition and dietary concerns This hands-on guide provides mothers with expert advice on losing weight and eating well, so you can feel good about your decision to nurse. Registered dietitian, professional nutritionist, and mother of two Eileen Behan shows you how to shed pounds safely and naturally while nourishing a happy, healthy baby. Learn what and how much to eat, what foods to avoid, the best exercises, plus ways to keep the pounds off after you stop breastfeeding. Get the latest on: • vitamin and mineral recommendations from the frontlines of nutrition research • the Glycemic Index–what it is and what it means to breastfeeding women • fish safety–what you need to know about toxin levels to protect you and your baby • low-carb diets–good or bad for breastfeeding moms? • calcium–does it speed up weight loss? • whole grains–the best ways to integrate this ultimate energy food into your diet • nuts–high-protein food or fattening snack? • childhood obesity–how to prevent harmful eating habits, from breastfeeding through toddler years • sugar substitutes–which ones are best? PLUS–All new crock-pot recipes, more Web-based resources, and a breakthrough eating plan that allows mothers to eat well, lose weight naturally, and have a happy nursing experience.

Eat Well Stay Well

Eat Well Stay Well Author Sarah Brewer
ISBN-10 1859063713
Year 2014
Pages 176
Language en
Publisher Connections Book Publishing
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Brewer reveals twenty of the top superfoods to make a part of your everyday diet. Providing astonishing all-round health benefits, these key superfoods make an invaluable addition to your daily disease-busting arsenal. These widely available superfoods (including yoghurt, garlic, beets, pomegranates, berries, apples, cherries, and red wine) are the key to optimal health and vitality. In addition, Brewer explains how to eat to beat fifty common health conditions, ranging from asthma and migraines to coronary heart disease, rheumatoid arthritis and even cancer. Organized by ailment - so you can look up what you want, when you want - this section is easy to use and offers clear, straightforward advice to help you find what you should (and shouldn't!) be eating to alleviate each ailment. There are general health tips, too, along with delicious recipes to try using key healing ingredients. Now you can eat your way to better health, and stay healthy and happy as you age.

Good and Cheap

Good and Cheap Author Leanne Brown
ISBN-10 9780761184171
Year 2015-07-14
Pages 208
Language en
Publisher Workman Publishing
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Eat Well

Eat Well Author Sarah Tieck
ISBN-10 9781614784876
Year 2012
Pages 34
Language en
Publisher ABDO
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Eating well is one component of a healthy lifestyle. In this book, engaging text pairs with striking photos to introduce readers to nutrition topics such as food groups, vitamins and minerals, serving sizes, calories, and natural and processed foods. Readers will learn simple ways to eat healthy, such as adding veggies to a sandwich and choosing water or milk instead of juice or soda. They will also learn healthy ways of preparing food, such as baking or grilling instead of frying food. The MyPlate dietary guidelines are included as well. Eat Well will inspire students to make smart choices to keep them healthy throughout their lives

Gorgeous Eat Well Look Great

Gorgeous  Eat Well  Look Great Author Shvetha Jaishankar
ISBN-10 9352641086
Year 2016-11-01
Pages 176
Language en
Publisher HarperCollins
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Is it possible to look and feel great despite the pull and push of one's everyday routine? How does one fit in the right food and the correct amount of fitness into one's life? Can this process be so much fun that one craves it? Former model and Miss India International '98 Shvetha Jaishankar believes so. She has dipped into her own experiments with food, weight loss and well-being to present a collection of delightful recipes, insights and a meal plan on how to eat well and look great. She has also gathered refreshing ideas and recipes from the kitchens of India's top models like Priyanka Chopra, Milind Soman, Malaika Arora Khan, Gul Panag and Madhu Sapre, who embody a balance that allows them to eat what they truly enjoy while still looking their best. This is supplemented by an evidence-based, comprehensive meal plan to prepare you for that perfect red-carpet moment. Models don't follow fads, nor do they count calories. They embrace a way of life that includes delicious food, achievable fitness mantras and fun. So can you. Exquisitely designed, and packed with beautiful imagery, this handbook of delightful recipes and inspiration will give you an insider's view of the heady world of fashion and demystify what it takes to be fit and beautiful.

Eat Cheap But Eat Well

Eat Cheap But Eat Well Author Charles Mattocks
ISBN-10 9780470293362
Year 2009-04-13
Pages 207
Language en
Publisher John Wiley & Sons
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From a rising television food personality, delicious meals that won't bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as “The Poor Chef”–a cook who can create tasty, healthy meals that cost only $3.50 per person or less. Now Mattocks presents more than 120 of his best money-saving dishes. Inspired by cuisines from around the globe, his recipes have only two things in common–they're incredibly cheap and they're incredibly delicious. For just a few bucks, thrifty home cooks can serve up dishes like Caribbean Lime Chicken with Grilled Pineapple, Fruity Lamb Curry, Asian-style Nutty Noodles, and Pizza Frittata. With 74 engaging photographs, a whole chapter of vegetarian dishes, and icons to help readers spot the most affordable recipes at a glance, Eat Cheap but Eat Well is sure to find a welcome audience amid today's tough economic times. Charles Mattocks (Tampa, FL) appears weekly as TV's “The Poor Chef” on Daytime, which is syndicated in the Southeast, and The Daily Buzz, which is syndicated nationally. He also has his own radio program on Blog Talk Radio, and his signature spice blend is sold in selected stores in the Southeast.

Eat Well Age Better

Eat Well  Age Better Author Aileen Burford-Mason
ISBN-10 9781771023641
Year 2013-12-18
Pages 368
Language en
Publisher Dundurn
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Eat Well, Age Better shows how you can recognize your nutritional shortfalls – deficits that will increase your risk of the degenerative diseases of age, including diabetes, osteoporosis, dementia, macular degeneration, heart disease, and stroke. Backed by the latest research, Eat Well, Age Better describes in straightforward language how to be your own nutritionist. By taking control of your diet now, and understanding how to optimize it with selected vitamins and other supplements, you can increase energy, strengthen your immune system, maintain a healthy brain, and embark upon your retirement years with vigour and vitality.

Eat Well Eat Happy

Eat Well  Eat Happy Author Charity Ferreira
ISBN-10 1616284552
Year 2013-01-01
Pages 288
Language en
Publisher Weldon Owen
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More than 100 deliciously varied and healthful recipes to suit any mood, palate, or occasion. Includes dozens of ideas for incorporating superfoods into your menus. Deliciously varied and healthful recipes to suit every mood, palate, and season, gorgeous photographs to inspire you in the kitchen, and superb ideas for incorporating superfoods into your menus. The more we learn about how to eat for optimal energy, vitality, and well-being, the more simple and plain the message becomes. The best way to eat healthy is to eat well, savoring all the delights the table has to offer. Discard any notions you may have of nibbling a stalk of celery or dining on grapefruit. Eating well is not an exercise in self-denial. Eating well means enjoying a balanced variety of all the foods nature gives us, as close to their natural state as possible: fresh, seasonal fruits and vegetables; honest whole grains; carefully produced organic meat and dairy; and lean and flavorful seafood, all cooked simply and seasoned generously with aromatic herbs and spices. A chef by training, author Charity Ferreira is devoted to enjoying good food, but she also knows how to bring graceful balance to the table. In this book you’ll find delightfully easy ways to prepare some of the healthiest, most naturally delicious foods nature has provided for us, from antioxidant packed superfoods like avocado and pumpkin to protein- and fiber-rich farro wheat and cannellini beans. As you cook your way through these pages, you may be surprised to find that many of these healthy choices are foods you already love. From Chicken & Mango Salad with Chutney Vinaigrette and Pork Tenderloin with Thyme & Figs to Sesame Noodles with Peanut Sauce and Spice-Rubbed Snapper with Lime & Cilantro, the dishes on this menu prove that eating well is no penance, but simply a pleasure.

Eat Well Move Well Live Well

Eat Well  Move Well  Live Well Author Galina Denzel
ISBN-10 1943370028
Year 2016-10-10
Pages 304
Language en
Publisher
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Do you want more energy, to lose some weight, to reconnect with your kitchen, to discover the lost art of walking, to finally kick that nagging back pain, or to simply get a better night's sleep? Are you looking to build a vibrant life? This simple, straightforward, effective guide to healthier, happier living is the place to start.International wellness coaches Galina and Roland Denzel, authors of The Real Food Reset and founders of EatWellMoveWell.com, have helped many achieve their health goals through simple solutions based on small changes. Now they've brought together their collective experience and expertise in a comprehensive new volume. You can read the book cover to cover, theme by theme, or go "choose your own adventure" style. Whatever you choose, by following Galina and Roland's suggestions on everything from movement, alignment, and walking; to fish, fats, and fermented foods; sleeping, vacationing and working; and bad days, de-stressing, and building a support network, you'll find the tools to make significant changes in a week. Each chapter includes tasks to enable you to embark on real, immediate change, and invitations to share your progress and ideas with a community of fellow readers.Far from a holier- (or healthier-) than-thou volume, this book features interviews with relatable experts, alongside the authors' own personal anecdotes about their growth toward health. With insight into habit-changing and human behavior, the book challenges commonly held ideas of "normal," helping you wade through fads to find the way toward lasting change. With humor, humility, and a solid scientific foundation, Eat Well, Move Well, Live Well meets you where you are. Whether you're already living a healthy life or ready to turn over a whole new leaf, you'll find an exciting new path in these pages.

Eat Well for Less Family Feasts on a Budget

Eat Well for Less  Family Feasts on a Budget Author Jo Scarratt-Jones
ISBN-10 9781473530782
Year 2017-06-01
Pages 224
Language en
Publisher Random House
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With Eat Well for Less: Family Feasts on a Budget, feeding your family tasty and nutritious meals has never been easier. From quick and healthy breakfasts to delicious snacks, simple but hearty dinners to indulgent puddings, all 80 recipes are easy to follow and use only widely available ingredients. Get confident in the kitchen with advice on batch cooking, stocking up on store-cupboard ingredients and using up leftovers. Use the handy shopping lists to help plan your weekly menus and learn how to create healthy meat-free options or cater for fussy eaters without spending hours in the kitchen. Featuring a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Family Feasts on a Budget makes it simpler than ever to cook great food for all the family without breaking the bank.