DIY Vegan

DIY Vegan Author Nicole Axworthy
ISBN-10 9781466886902
Year 2015-10-27
Pages 224
Language en
Publisher St. Martin's Griffin
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Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More than 100 Easy Recipes to Create an Awesome Plant-based Pantry, Lisa and Nichole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find whole food ingredients that amp up flavors and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favorite boxed mac and cheese! All of the recipes are vegan. Some are gluten-free and some are from their list of raw food favorites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples.

Vegan Food Gifts

Vegan Food Gifts Author Joni Marie Newman
ISBN-10 9781610586474
Year 2012-10-01
Pages 192
Language en
Publisher Fair Winds Press
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Impress your family, friends, neighbors, guests—anyone!—with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you’ll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all—vegan or otherwise!) Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious, but delicious too. So whether you are an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you’ll find projects that not only suit your skills, but your budget too. Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.

Veganize It

Veganize It Author Robin Robertson
ISBN-10 9780544815575
Year 2017-03-07
Pages 304
Language en
Publisher Houghton Mifflin Harcourt
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.

The Vegan Cookie Connoisseur

The Vegan Cookie Connoisseur Author Kelly Peloza
ISBN-10 9781510700031
Year 2016-06-07
Pages 308
Language en
Publisher Skyhorse Publishing, Inc.
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Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes— “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DIY Vegan Protein Bars

DIY Vegan Protein Bars Author Project Vegan
ISBN-10 1515291596
Year 2015-07-29
Pages 40
Language en
Publisher Createspace Independent Publishing Platform
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Are you looking for a change from traditional Vegan foods with lots of Carbs and little Protein? Trying to build some Muscle while at the same time following an ethical and healthy Vegan diet? The DIY Vegan protein Bar cookbook is a must read! Containing over 20 delicious high protein Vegan recipes that will help you build healthy lean muscle in no time! This collection provides creative and delicious ways to make traditional Protein bars that happen to be homemade and 100% vegan. Most importantly, you can enjoy all of these protein packed treats without feeling guilty, because they're purely vegan and made of the healthiest, low fat ingredients. Discover the amazing world of of DIY Vegan Protein Bars Today!

La Veganista

La Veganista Author Nicole Just
ISBN-10 9783833836664
Year 2013-04-15
Pages 192
Language de
Publisher GRÄFE UND UNZER
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La Veganista lebt in Berlin. Ihr Opa, der Metzger, fragt immer: Vegan?! Was kannst Du denn dann noch essen? Die Antwort: So viel, dass GU ein ganzes Kochbuch dazu macht! Und in diesem präsentiert sich La Veganistas Küche genussvoll, überraschend vielseitig und alltagstauglich. Unkomplizierte Gerichte begleiten durch den Alltag und vereinen Ernährungsbewusstsein mit vollem Genuss und dem Credo: Vegan, ja, Verzicht nein! Denn erstaunlich, aber wahr: Auch wer tierische Produkte vom Speiseplan gestrichen hat, kann Rouladen oder Gulasch kochen und Käsekuchen oder Vanillekipferln backen. La Veganista zeigt, wie es geht! Darüber hinaus lockt sie mit vielen ganz neuen Kreationen in die spannende Welt der veganen Küche. Und weil die Veganista am liebsten mit Freunden um einen Tisch sitzt, gibt es in ihrem Kochbuch natürlich auch Rezepte zum Schlemmen, für Festtage und gesellige Anlässe. Wer vegan kocht, isst eben immer lecker!

Veganize This

Veganize This Author Jenn Shagrin
ISBN-10 9781459617261
Year 2011-04-21
Pages 444
Language en
Publisher ReadHowYouWant.com
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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting. Check out the recipes for DIY Vegan ''Doritos'' and Chicken Fried Tofu Steak. With tips and tricks throughout - from making your own mock meats to killer dairy substitutes - Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.

The Cheesy Vegan

The Cheesy Vegan Author John Schlimm
ISBN-10 9780738216799
Year 2013-10-01
Pages 256
Language en
Publisher Da Capo Lifelong
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Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.

Hello My Name Is Pabst

Hello  My Name Is Pabst Author Miek Bruno
ISBN-10 9780770435943
Year 2012-10-23
Pages 160
Language en
Publisher Three Rivers Press
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Finally, for alternaparents everywhere, the baby-naming book that will ensure that your baby has the coolest, most unique name on the playground. Ashley and Jaden? Over. Atari, Bedford, Sailor, Puma? Oh-so-in. Indie-leaning alternaparents of every kind, from geeks to Goths, are all grown up and procreating, and they want names that reflect the individuality they pride themselves on. Hello, My Name Is Pabst shows them how to put their stamp on baby-naming, injecting fun into what can be an otherwise contentious process. Names are thematically arranged into lists including "Names You Can Drink at the Bar" (Jager, Hennessey), "Names That Fit Into Skinny Jeans" (Vette, Plank), "Vegan and Gluten-Free Names" (Miso, Quinoa), and "Names to CTRL+C and CTRL+V" (Adobe, Helvetica). Also included are "tipsters" for sparking naming creativity, such as opening a box of crayons or scanning the credits of a foreign film. Pabst presents a whole new approach to baby-naming for a whole new generation of parents who want names that look good on a tote bag and kick ass at the playground.

Easy As Vegan Pie

Easy As Vegan Pie Author Hannah Kaminsky
ISBN-10 9781628734621
Year 2013-10-01
Pages 256
Language en
Publisher Skyhorse Publishing, Inc.
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Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven.” Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.

Vegan for Everybody

Vegan for Everybody Author America's Test Kitchen
ISBN-10 9781940352862
Year 2017
Pages 328
Language en
Publisher America's Test Kitchen
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.