Brewing Better Beer

Brewing Better Beer Author Gordon Strong
ISBN-10 0937381985
Year 2011
Pages 316
Language en
Publisher
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All the insight is laid out for you in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory. This is the one book experienced home-brewers need to up their game. -- from the Foreword

Brew Better Beer

Brew Better Beer Author Emma Christensen
ISBN-10 9781607746324
Year 2015-05-05
Pages 240
Language en
Publisher Ten Speed Press
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In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time. From the Hardcover edition.

Modern Homebrew Recipes

Modern Homebrew Recipes Author Gordon Strong
ISBN-10 1938469143
Year 2015-06-07
Pages 350
Language en
Publisher
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"Explore contemporary techniques, recipe formulation fundamentals, and more than 100 creative homebrew recipes. This book includes specific and actionable advice and sensory profiles for each beer. Modern Homebrew Recipes is not just a book of recipes; it's also a book about recipes for brewers to explore the world of homebrewing"--

Brewing Better Beers

Brewing Better Beers Author Ken Shales
ISBN-10 OCLC:155862986
Year 1967
Pages 62
Language en
Publisher
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The recipes are well tested and enable the amateur to make quality beers, true to type, at a fraction of the cost of the commercial product.

Mastering Homebrew

Mastering Homebrew Author Randy Mosher
ISBN-10 9781452124414
Year 2015-02-10
Pages 384
Language en
Publisher Chronicle Books
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Better Beer how to Brew it

Better Beer   how to Brew it Author M. R. Reese
ISBN-10 0882662570
Year 1981-01
Pages 122
Language en
Publisher Storey Books
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Explains how beer is made, includes recipes for lagers, ales, steam beers, and stouts, and traces the history of home brewing in the U.S

Project Extreme Brewing

Project Extreme Brewing Author Sam Calagione
ISBN-10 9781631592874
Year 2017-11-14
Pages 160
Language en
Publisher
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Learn to brew extreme beer at home with the experts! Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing, required reading for any serious homebrewer. Inside, you'll find: -Recipes for homemade beers that are among the most exciting and exotic today -Step-by-step instructions and insider tips for making recipes that expand the definition of great beer -Recipes from professional breweries across the country, including Allagash, Lost Abbey, Shmaltz, and Beau's All Natural

Brewing with Wheat

Brewing with Wheat Author Stan Hieronymus
ISBN-10 0937381950
Year 2010
Pages 216
Language en
Publisher
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

How to Brew

How to Brew Author John J. Palmer
ISBN-10 9780984075607
Year 2006-05-17
Pages 400
Language en
Publisher Brewers Publications
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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Designing Great Beers

Designing Great Beers Author Ray Daniels
ISBN-10 9780984075614
Year 1998-01-26
Pages 404
Language en
Publisher Brewers Publications
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brew

Brew Author Brian W. Jones
ISBN-10 0989888223
Year 2016-09-01
Pages 160
Language en
Publisher
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If you're on a first-name basis with your barista but haven't perfected (or even attempted) making caf�-quality coffee at home, let Brew show you the way. In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for mastering various slow-coffee techniques (including pour over, French press and moka pot), and supplies you with dozens of recipes for invigorating coffee-based drinks and cocktails. Brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty-coffee lover who wants to make better coffee at home.

Experimental Homebrewing

Experimental Homebrewing Author Drew Beechum
ISBN-10 9780760345382
Year 2014-11-03
Pages 240
Language en
Publisher Voyageur Press (MN)
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Take your brewing to the next level. They say that a meal tastes better if you make it yourself—that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed beer; perhaps nothing on this earth tastes more sublime than that first victorious sip of basement ale. But eventually, as your skills improve and the difficult becomes easy, something nasty happens: you get bored. Luckily, if you're a bored brewer, Experimental Homebrewing was written for you. Inside, authors and brewmasters Drew Beechum and Denny Conn don't waste their time describing what malted barley is or how to use a hydrometer. Instead, they demonstrate how the scientific method can empower you to break the established rules of homebrewing in order to create new, unique beers all your own, using cheap and common equipment to your advantage. In addition to explaining special considerations for experimental homebrewing (such as recipe design and small-batch brewing), Beechum and Conn guide you through your first experiments before delving into ways you can deviate from the norm during boiling, fermentation, bottling, and kegging—and even in the glass. Of course, the book wouldn't be complete without a rundown of unconventional ingredients, including flowers, cacao nibs, chili, seaweed, chicory, peppermint, and more. So whether you're into IPAs, Belgians, porters, stouts, wheats, or all of the above, Experimental Homebrewing enables you to venture forth into a world of homebrewing possibilities you never thought possible.