Bento Delights

Bento Delights Author Syntia Willyanto
ISBN-10 1499124252
Year 2014-05-09
Pages 116
Language en
Publisher CreateSpace
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Written by the author of the popular bento blog, www.cookinggallery.blogspot.com, Bento Delights is a must have for all bento lovers out there! Bento Delights contains 31 adorable and stylish bento menus accompanied with 100 delicious recipes. This cookbook is divided into two main sections: Character Bento (Charaben) and Traditional Bento. The Character Bento section includes clear step-by-step photographs and detailed instructions on how to craft whimsical characters like sweet teddy bears made from rice balls, little koala bears from bocconcini cheese and cute frogs from cucumber. The Traditional Bento section features more practical yet elegant lunch menus focusing on delectable Japanese and modern Asian recipes. Additionally, Bento Delights also features chapters on Bento Basics, Bento Boxes, Tools & Accessories, Further Tips & Tricks, Resource Guide and Glossary. Each recipe is beautifully photographed and each new chapter is preceded with gorgeous kimono-inspired graphic illustrations. This cookbook is perfect for both bento beginners and advanced bento makers alike, and will also appeal to anyone who is interested in the art of beautiful food presentations. Make your own fun and creative bento meals and bring a smile to your face and your loved ones'. To find out more about the book, visit the following link (a blog post about the book written by the author): http: //cookinggallery.blogspot.com.au/2014/05/my-bento-cookbook-bento-delights.html

Yum Yum Bento Box

Yum Yum Bento Box Author Crystal Watanabe
ISBN-10 9781594746505
Year 2013-02-05
Pages
Language en
Publisher Quirk Books
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Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats. Yum-Yum Bento Box features chapters on Cuties & Critters, Fairy-Tale Friends, and Special Day Treats, plus a handy shopping guide, easy recipes for mini snacks, general tips and tricks, and so much more. Stop wasting money on pre-packaged lunches—and start making beautiful, healthy bentos!

Bento Boxes

Bento Boxes Author Naomi Kijima
ISBN-10 4889960732
Year 2001
Pages 64
Language en
Publisher Japan Publications Trading
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Features portable Japanese meals you can make at home.

Russian Views of Japan 1792 1913

Russian Views of Japan  1792 1913 Author David N. Wells
ISBN-10 9781134432073
Year 2004-08-02
Pages 232
Language en
Publisher Routledge
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Before Japan was 'opened up' in the 1850s, contact with Russia as well as other western maritime nations was extremely limited. Yet from the early eighteenth century onwards, as a result of their expanding commercial interests in East Asia and the North Pacific, Russians had begun to encounter Japanese and were increasingly eager to establish diplomatic and trading relations with Japan. This book presents rare narratives written by Russians, including official envoys, scholars and, later, tourists, who visited Japan between 1792 and 1913. The introduction and notes set these narratives in the context of the history of Russo-Japanese relations and the genre of European travel writing, showing how the Russian writers combined ethnographic interests with the assertion of Russian and European values, simultaneously inscribing power relations and negotiating cultural difference.

Math Girls

Math Girls Author Hiroshi Yuki
ISBN-10 9780983951308
Year 2011
Pages 288
Language en
Publisher Bento Books Inc
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"Combining mathematical rigor with light romance, Math Girls is a unique introduction to advanced mathematics, delivered through the eyes of three students as they learn to deal with problems seldom found in textbooks."--Front flap.

Western Europe

Western Europe Author Ryan Ver Berkmoes
ISBN-10 9781741049176
Year 2009
Pages 1180
Language en
Publisher Lonely Planet
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Full-colour chapter with expert tips on the best food, landscapes and culture. 5 inspiring itineraries, including a tour of Europe's hidden gems. Travel arrangements made easy with transport planners in every chapter. Lonely Planet has been exploring every corner of Western Europe for almost 20 years. Our 9th edition will help you find the best on offer in this region of food, wine, culture and landscapes - whether exploring the steep streets and enticing boutiques of Lisbon, getting your adrenalin pumping in Interlaken or relaxing with a pint in Killarney. Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip.

Tokyo Cult Recipes

Tokyo Cult Recipes Author Maori Murota
ISBN-10 9781925268881
Year 2015-11-18
Pages 272
Language en
Publisher Allen & Unwin
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A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

Ten Minute Bento

Ten Minute Bento Author Megumi Fujii
ISBN-10 1935654411
Year 2012
Pages 79
Language en
Publisher Vertical Incorporated
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Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette. Featured dishes: Mushroom Hamburg Steak Easy Korean Bibimbap Colorful Eggs & Ham Yuzu Chicken Avocado Salad Sandwich Open-face Spring Roll Bento Chicken Cutlet Bento Beef Bowl Bento Chicken Teriyaki Bento Salads Radish & Buckwheat Noodle Salad French Toast Salad Chinese-style Noodle Salad Desserts Cheesecake Balls Petite Muffins

Donburi

Donburi Author Aki Watanabe
ISBN-10 9814398519
Year 2014
Pages 144
Language en
Publisher Marshall Cavendish International
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Includes 50 quick and easy recipes for meat, seafood and vegetables. Features popular traditional donburi as well as new and creative recipes. Makes use of ingredients that are easily available.Suitable for cooking novices.

The Crisis

The Crisis Author
ISBN-10
Year 1953-10
Pages 60
Language en
Publisher
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The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.

First Bite

First Bite Author Bee Wilson
ISBN-10 9780465073900
Year 2015-12-01
Pages 352
Language en
Publisher Basic Books
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We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste? In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits—from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full—First Bite also shows us how we can change our palates to lead healthier, happier lives.

Just One Cookbook Essential Japanese Recipes

Just One Cookbook   Essential Japanese Recipes Author Namiko Chen
ISBN-10 9781456621445
Year 2014-03-14
Pages 94
Language en
Publisher eBookIt.com
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Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!

Shojin Ryori A Japanese Vegetarian Cookbook

Shojin Ryori  A Japanese Vegetarian Cookbook Author Danny Chu
ISBN-10 9789814634939
Year 2014-07-15
Pages 169
Language en
Publisher Marshall Cavendish International Asia Pte Ltd
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Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.