Air Fryer Cookbook

Air Fryer Cookbook Author Luca Fontaine
ISBN-10 1537608231
Year 2016-09-14
Pages 212
Language en
Publisher
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100 AMAZING AIR FRYER RECIPES WITH PHOTOS, SERVING SIZE, AND NUTRITIONAL INFORMATION FOR EVERY SINGLE RECIPE! Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! REGULAR PRICE: $17.99 | LIMITED TIME PROMOTIONAL DISCOUNT There is a new way to enjoy all your favorite foods without sacrificing your health by consuming too much fat and oil! Reclaim your health with the top 100 air fryer recipes! Air frying food is becoming increasingly popular and it is more than just a fad! Air frying delicious meals at home is a lifestyle and an entire movement based on reclaiming our health and well-being without sacrificing any of our favorite meals. Food isn't meant to dry, bland, and boring! It is meant to be enjoyed and savored. That's why cooking with an air fryer is becoming so popular! Cooking with an air fryer means you can eat delicious hamburgers, succulent fried chicken, and so much more without clogging up your arteries or taking years off your life! The evidence has become undeniable: cooking with an air fryer can help you promote whole body health, boost energy, increase longevity, and drop excess fat fast! 100 air frying recipes for breakfast, lunch, and dinner, all with complete nutritional information, serving sizes, and pictures! This air fryer cookbook makes it easy to get the most out of your air fryer appliance! With 30 healthy breakfast recipes, 30 fresh and fast lunch recipes, and 40 world class dinner recipes, you can air fry every single meal for weeks at a time without getting bored! Each and every recipe includes a photo of the meal as well as serving size and nutritional information. Enjoy some of the best meals of your life all while improving your health and losing weight! 100 air fryer recipes so you can have it all! Eating air fried meals does not mean you are on a boring, bland, starvation diet. Eating bland and weird food might be one way to lose weight, but that is not what air frying is all about. Let's face it: if a diet isn't enjoyable, sooner or later it becomes impossible to stick to. Don't set yourself up for failure! Grab these 100 amazing air fryer recipes now and learn the many delicious possibilities you could have for breakfast, lunch, and dinner today and every day for a weeks to come! Air frying food can be fun and easy, but only when you know the right recipes! For less than the cost of visiting a fast food restaurant, you can get your hands on 100 air frying recipes, all with complete nutritional information, serving sizes, and pictures in this air fryer cookbook. Every recipe is easy to make, requires no significant cooking expertise, and is so healthy and delicious you will be proud to serve these meals to your family and friends. World class meals you can serve to your family and friends with pride! World renowned diet and nutrition expert Luca Fontaine has hand-picked his favorite air fryer recipes that he has mastered in his own kitchen, taught to chefs around the world, and that have earned rave reviews from diners on every continent of the planet! Don't miss out! Grab this book today at the limited time sale price and make a small investment in your health and well-being, as well as the health and well-being of your family, that will pay off huge in the long run!

The Complete Air Fryer Cookbook

The Complete Air Fryer Cookbook Author Linda Larsen
ISBN-10 1623157439
Year 2016-07-19
Pages 154
Language en
Publisher Rockridge Press
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Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook. When you think "air fryer" you probably don't think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, "That's crazy...those dishes aren't fried!" Well, you're right, they aren't--but it's not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted and steamed. Air frying connoisseur and cookbook author Linda Larsen has collected her favorite recipes in The Complete Air Fryer Cookbook to turn your air fryer into an all-purpose cooking machine! Not just any air fryer cookbook: With more than 100 recipes you'll cook your favorites, indulge in guilty pleasures, and discover new ingredients you never thought to air fry Two is better than one: Mix and match flavors by air frying two delicious recipes at once Air Fryer 101: Learn about timing and temps, oil options, and how to choose the best machine for you Biggest bang for your buck: Master your dream machine and discover its full potential with fun, innovative air frying techniques The Complete Air Fryer Cookbook brings you recipes such as: Omelette in Bread Cups * Bacon Tater Tots * Sweet and Hot Chicken Wings * Seafood Tacos * Pesto Gnocchi * Mexican Pizza * Savory Roasted Sweet Potatoes * Chocolate Peanut Butter Molten Cupcakes * Apple Peach Cranberry Crisp * and much more

175 Best Air Fryer Recipes

175 Best Air Fryer Recipes Author Camilla Saulsbury
ISBN-10 0778805514
Year 2016-09-01
Pages 288
Language en
Publisher Robert Rose
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Fantastic fried taste and texture with less oil -- an air fryer can brown foods with up to 80 percent less fat.

Air Fryer Cookbook

Air Fryer Cookbook Author Jeff Jones
ISBN-10 1540719014
Year 2016-12-01
Pages 184
Language en
Publisher Createspace Independent Publishing Platform
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Today only, get this Amazon bestseller for just $0.99. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device. Are you still choosing between healthy and tasty food? Do you think that healthy meals are tasteless and you can't survive on them more than a week? Or probably you suppose that preparing delicious food requires lots of time and patience? If so Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer is for you! There is no need to enumerate the benefits of air fryer - everybody takes care about their food and health has already got them this handy device. All that is left get a good cookbook! Inside of Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer you will find plenty of healthy, tasty, and easy to make recipes, Perfect choice for busy people - all of our recipes take less than an hour to cook. And to make your menu varied we went beyond frying and included also baked, grilled, and roasted recipes. So you get yourself various, delicious and healthy meals for almost a year and never get bored! Your experience in air fryer cooking doesn't matter you've just bought your air fryer or you're an experienced user - you will find some recipes interesting for you. With Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer you will learn How to cook tasty food for breakfast, lunch, dinner, snacks and of course the desserts How to cook fast, eat healthy and feel great How to use your air fryer for all purpose How to cook such recipes in your air fryer as blueberry muffins, grilled cheese sandwich, roast vegetables and much more Several reasons you should buy this book We collected recipes for both vegetarians and meat lovers You will enrich your daily life with tasty and nice-looking dishes Our recipes apply to any level of experience in air fryer cooking Healthy and well balanced food every day Grab your copy now and stop choosing between healthy and tasty food!

Air Fry Everything

Air Fry Everything Author Meredith Laurence
ISBN-10 0982754043
Year 2016-12-01
Pages 300
Language en
Publisher Walah!
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Air Fry Everything! is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Created by The Blue jean Chef, Meredith Laurence, this book offers 115 all new recipes that take your fried favorites and turn them into healthy and crunchy alternatives. Recipes include Cherry Chipotle Chicken Wings, Asian Glazed Meatballs, including Korean BBQ Pork, Parmesan Chicken Fingers, Fish and "Chips," Coconut Shrimp, Roasted Vegetable Stromboli, Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S'mores, plus much more. Meredith also provides tips and tricks to help you get the most out of your air fryer, plus how to cook your favorite frozen foods without all the added oil that goes along with deep frying.

The Air Fryer Cookbook

The Air Fryer Cookbook Author Todd English
ISBN-10 9781250160645
Year 2017-03-07
Pages 160
Language en
Publisher Castle Point Books
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Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

200 Halogen Oven Recipes

200 Halogen Oven Recipes Author Maryanne Madden
ISBN-10 9780600623168
Year 2010-11-11
Pages 240
Language en
Publisher Hachette UK
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Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time. Why not discover how easy halogen cooking can be?

Blue Jean Chef

Blue Jean Chef Author Meredith Laurence
ISBN-10 0982754000
Year 2015-10-01
Pages 240
Language en
Publisher
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"Blue Jean Chef: Delicious Under Pressure," Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Don't settle for the same old pressure cooker foods. Get Delicious Under Pressure. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. 121 recipes, over 110 photos, 248 pages w/ index. Copyright 2015. Printed USA.

The New Mediterranean Diet Cookbook

The New Mediterranean Diet Cookbook Author Nancy Harmon Jenkins
ISBN-10 9780345536143
Year 2012-03-27
Pages 512
Language en
Publisher Bantam
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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

Giada s Feel Good Food

Giada s Feel Good Food Author Giada De Laurentiis
ISBN-10 9780307987211
Year 2013-11-05
Pages 256
Language en
Publisher Clarkson Potter
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Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts--each with nutritional breakdowns--that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.

Fast Favorites Under Pressure

Fast Favorites Under Pressure Author Meredith Laurence
ISBN-10 0982754027
Year 2016-04-05
Pages 208
Language en
Publisher
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Meredith Laurence, the Blue Jean Chef's Fast Favorites Under Pressure cookbook is written with the smaller household in mind. So many pressure cooker recipes are written for 6 to 8 people and work with the bigger pressure cookers, but when you're dealing with pressure-cooking, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. However, all of the recipes in Fast Favorites Under Pressure double easily, so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure offers more tips and tricks plus flavorful recipes--even light versions--to be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created over 100 recipes for the 4-Quart Pressure Cooker that will be sure to become family favorites including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of eaters will have vast choices to get a meal on the table in a fraction of the time. TABLE OF CONTENTS: * Soup and Chili: 14 recipes, such as Italian Wedding Soup, Chicken Tortilla Soup and Chipotle Chickpea Chicken Chili; * Pasta: 8 recipes, including Chicken Alfredo Rotini, Vegetarian Spinach and Squash Lasagna and Rigatoni with Italian Sausage, Sun-dried Tomato and Artichokes; * Chicken: 12 recipes, such as Chicken Breasts Florentine with Mushrooms, BBQ Pulled Chicken and Thai Peanut Chicken and Shrimp; * Beef: 11 recipes, including Osso Bucco, Dijon and Thyme Meatloaf and Red Wine Braised Short Ribs; * Pork: 10 recipes, such as Apple Stuffed Pork Chops, Asian Country-Style Ribs and Braised Pork Shoulder with Sauerkraut; * Fish and Seafood: 7 recipes, including Black Cod with Tomatoes, Potatoes and Spinach, Lime Shrimp with Spicy Tomato Grits and Salmon with Lemon Herbed Rice; * Vegetarian Main Dishes: 9 recipes, such as Red Lentil Bolognese, Chickpea, Cabbage and Tomato Stew and Great Northern Beans with Cauliflower, Fennel and Feta Cheese; * Grains and Beans: 8 recipes, including Baked Beans, Farrow Salad with Hazelnuts, Arugula and Grapes and Quinoa Rice with Almonds; * Vegetables: 13 recipes, such as Maque Choux, Hasselback Potatoes with Cheddar and Bacon and Green Beans and Carrots with Mustard Vinaigrette; * Desserts: 12 recipes, including Mint Chocolate Fudge Cake with Ganache, Reisling Poached Peaches and Crème Brûlée

NYC Vegan

NYC Vegan Author Michael Suchman
ISBN-10 9781941252345
Year 2017-05-09
Pages 224
Language en
Publisher Andrews McMeel Publishing
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NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

Skinnytaste Cookbook

Skinnytaste Cookbook Author Gina Homolka
ISBN-10 9780008128067
Year 2015-05-07
Pages 320
Language en
Publisher HarperCollins UK
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Too often when dieting or trying to cut back, dinner times leave you feeling hungrier than before: the portions too small, the food too bland and boring. Gina Holmolka’s Skinnytaste Cookbook offers the perfect solution – 150 flavour-full, skinnified versions of family favourites and hearty yet healthy dishes to suit every preference.

Fresh Start Bariatric Cookbook

Fresh Start Bariatric Cookbook Author Sarah Kent
ISBN-10 1623157730
Year 2017-01-24
Pages 198
Language en
Publisher Rockridge Press
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Your bariatric surgery is behind you. But this is only the beginning. Your new body needs a new nutrition plan--starting now. The decision to have bariatric surgery is a life-changing one. Though not an all-in-one solution, for many people it marks a profound moment in their journey towards renewed health. According to the American Society for Metabolic and Bariatric Surgery (ASMBS), factors such as rethinking nutrition and modifying what you eat will play a vital role in determining your long-term weight loss success. But where do you begin? Bariatric dietician Sarah Kent helps bariatric patients by providing a range of pre- and post-operative nutritional services. Sarah knows how important it is--and how challenging it can seem--to rethink the way you eat. She also knows it's totally possible, as do the hundreds of bariatric surgery patients who've benefitted from her support groups at Froedtert Hospital's accredited Center of Excellence for bariatric surgery. With that in mind, Sarah sought out to create a bariatric cookbook that was easy to use, so you can get started right away. In Fresh Start Bariatric Cookbook, Sarah offers healthy, delicious takes on your favorite foods, so you can eat what you love without the fear of undoing the results of your surgery. With Fresh Start Bariatric Cookbook, you'll discover: More than 100 recipes that address the dietary necessities after a variety of weight loss surgeries, including: vertical sleeve gastrectomy, laparoscopic adjustable gastric band placement, and more Accurate serving size guidance, nutritional information, and labeling specific to your current post-op stage: from full liquids to purees, soft foods to general diet...this bariatric cookbook has it all Helpful identification of prep time, cook time, and total time so you can choose the bariatric cookbook recipe that works best for your schedule Simple, easy-to-follow bariatric cookbook recipes account for the importance of adequate post-op protein intake with the inclusion of useful tips for how you can increase the amount of protein in each meal Fresh Start Bariatric Cookbook has everything you need to continue along your post-bariatric surgery journey and discover the healthy life you deserve.

Paula Deen Cuts the Fat

Paula Deen Cuts the Fat Author Paula Deen
ISBN-10 9781943016051
Year 2015-09-22
Pages 416
Language en
Publisher Paula Deen Ventures
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Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing calories and these recipes are a testament to that. Paula shares 250 of her favorite recipes lightened up. This brand new cookbook presents lightened up versions of fifty of her classic southern recipes and presents new recipes that cuts the calories but not the delicious taste. Including: - The Lady's New Cheesy Mac - New Savannah Gumbo - Flourless chocolate cake - Beaufort Shrimp Pie - Nutty Sweet Potato Balls - All-New Peach Cobbler