A Year of Picnics

A Year of Picnics Author Ashley English
ISBN-10 9781611802153
Year 2017
Pages 240
Language en
Publisher Shambhala Publications
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Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics--celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic--you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

The New Camp Cookbook

The New Camp Cookbook Author Linda Ly
ISBN-10 9780760352014
Year 2017-07
Pages 224
Language en
Publisher Voyageur Press (MN)
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There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

The Picnic

The Picnic Author Marnie Hanel
ISBN-10 9781579656591
Year 2015-04-07
Pages 160
Language en
Publisher Artisan Books
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

Le Picnic

Le Picnic Author Suzy Ashford
ISBN-10 9781925418293
Year 2017-04-11
Pages 128
Language en
Publisher Rizzoli Publications
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Delight in these perfect picnic recipes for a stylish outdoor feast. Picnic in Paris reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. The recipes in the book are designed for the home cook. Picnic in Paris's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. Be transported to Paris on your next outdoor feast!

Picnic

Picnic Author DeeDee Stovel
ISBN-10 9781612122656
Year 2012-12-21
Pages 192
Language en
Publisher Storey Publishing
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Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating. Call up your friends, grab a blanket, and fill up your picnic basket!

The Picnic Cookbook

The Picnic Cookbook Author Annie Bell
ISBN-10 1906868913
Year 2013-06-01
Pages 176
Language en
Publisher Kyle Cathie Limited
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Whether your picnic is a spur-of-the-moment decision or has been planned in advance, whether it is for several people or just a family, you'll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to eating outside in cold weather. With recipes such as Quinoa Tabbouleh, Basil Burgers, and Cherry Pie, plus tips on how to partially prepare a picnic at home and then do the rest on site, this book demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen.

Handmade Gatherings

Handmade Gatherings Author Ashley English
ISBN-10 1611800560
Year 2014
Pages 258
Language en
Publisher Roost Books
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Provides creative suggestions for festive and flavorful hosting, sharing 16 seasonally themed party outlines that detail foods, decorations, crafts and activities.

Sunset The Great Outdoors Cookbook

Sunset The Great Outdoors Cookbook Author The Editors of Sunset Magazine
ISBN-10 0376028076
Year 2014-04-22
Pages 256
Language en
Publisher Oxmoor House
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2015 IACP Cookbook Award Winner Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more. All in celebration of the life lived outdoors. Features include: Over 175 recipes that cover the full range of outdoor cooking More than 125 full-color gorgeous photos Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more Menu planning and food packing suggestions Nutritional data for every recipe

Vegan Al Fresco

Vegan Al Fresco Author Carla Kelly
ISBN-10 1551525321
Year 2014-05-01
Pages 266
Language en
Publisher Arsenal Pulp PressLtd
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In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).

The Outdoor Table

The Outdoor Table Author April McKinney
ISBN-10 9780718022204
Year 2015-06-02
Pages 288
Language en
Publisher Harper Collins
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April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard. Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.

Picnics

Picnics Author Barbara Scott-Goodman
ISBN-10 0811820785
Year 1999
Pages 72
Language en
Publisher Chronicle Books Llc
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Summer picnics and how to plan them is at the center of this unique book, offering advice on how to prepare Smoked Salmon for al fresco dining, tailgating in style for the big game, and unforgettable picnic desserts. Original.

A Perfect Day for a Picnic

A Perfect Day for a Picnic Author Tori Finch
ISBN-10 1849753539
Year 2013
Pages 141
Language en
Publisher
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Offers ten themed menus with recipes for portable food and drinks, including a bike ride picnic, a luxe picnic, and a vintage garden party.

Simple Fare

Simple Fare Author Karen Mordechai
ISBN-10 9781683350231
Year 2017-04-18
Pages 192
Language en
Publisher Abrams
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Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike. Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.

A Moveable Feast

A Moveable Feast Author Katy Holder
ISBN-10 1741176212
Year 2017-04-04
Pages 192
Language en
Publisher Hardie Grant
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Practical and inspiring recipes that can be easily transported to parties, picnics, and more—that also look great and taste delicious. We're all after a food experience that will transport us – but what about food we can transport? This gorgeous cookbook is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling. Whether you're planning a picnic in the park or an outdoor birthday party, you'll need food that looks good, tastes great – and travels well! These tried and true recipes from Katy Holder are suitable for every moveable occasion, whether you want to make sweet treats or bigger bites. Having a moveable feast has never been so easy (or tasty)!

Country Living Eating Outdoors sensational Recipes for Cookouts Picnics and Take along Food

Country Living  Eating Outdoors  sensational Recipes for Cookouts  Picnics and Take along Food Author Country Living
ISBN-10 1588166643
Year 2008
Pages 176
Language en
Publisher Hearst Books
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On a warm evening, there’s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrées, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal.