5 Spices 50 Dishes

5 Spices  50 Dishes Author Ruta Kahate
ISBN-10 9781452133737
Year 2013-09-17
Pages 132
Language en
Publisher Chronicle Books
DOWNLOAD NOW READ ONLINE

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Appetites

Appetites Author Anthony Bourdain
ISBN-10 9783959716673
Year 2017-04-10
Pages 304
Language de
Publisher Riva Verlag
DOWNLOAD NOW READ ONLINE

In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.

A Modern Way to Cook

A Modern Way to Cook Author Anna Jones
ISBN-10 9783641199104
Year 2017-03-20
Pages 352
Language de
Publisher Mosaik Verlag
DOWNLOAD NOW READ ONLINE

Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

The Indian Slow Cooker

The Indian Slow Cooker Author Anupy Singla
ISBN-10 1572846704
Year 2010-09-01
Pages 144
Language en
Publisher Agate Publishing
DOWNLOAD NOW READ ONLINE

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

Dry Spice Mixes

Dry Spice Mixes Author Katya Johansson
ISBN-10 1519037597
Year 2016-10-30
Pages 54
Language en
Publisher
DOWNLOAD NOW READ ONLINE

When You Use Dry Spice Mixes - You Can Boost Every Dish Like a Professional Chef! Attention: free ebook with every paperback purchase! A good dry spice mixes cookbook can be a life saver, especially if you generally don't really know which way to spice your dishes. It is a tool, to be used in accordance with the other cooking rules. It makes your dishes tastier, more fancy and a lot more professional. Here's what you get when you buy "Dry Spice Mixes": 1. Best Taco Seasoning 2. Authentic Curry Powder 3. Amazing Italian Seasoning 4. Cajun Seasoning 5. Ranch Dressing Mix 6. Lemon Pepper Seasoning 7. Seasoned Salt 8. Fajita Seasoning 9. French Soup Mix 10. Best Chili Seasoning Mix 11. Herbs de Provence 12. Jamaican Seasoning 13. 5-Spice Seasoning 14. Pumpkin Pie Best Spice 15. Chili Seasoning 16. Seasoned Salt 17. Lemon Pepper 18. Poultry Seasoning AND MANY, MANY MORE! Read to buy this dry spices book now? Grab your copy by scrolling to the top right and clicking the "Buy Now" Button! Tags: spice mixes, dry spice mixes,spices and herbs mixes,spice blends,spices for cooking,spice mix recipes,dry spices

The Fast Diet Das Original

The Fast Diet   Das Original Author Dr. Michael Mosley
ISBN-10 9783641131043
Year 2014-04-21
Pages 224
Language de
Publisher Goldmann Verlag
DOWNLOAD NOW READ ONLINE

Der Megatrend der 5:2-Diäten sorgt in England bereits ordentlich für Wirbel. "The Fast Diet" ist das Buch, das den Hype auslöste - das Original. Das Konzept ist bestechend einfach: Man legt zwei Fastentage in der Woche ein, an denen die Kalorienzufuhr heruntergefahren wird. An den restlichen fünf Tagen isst man ganz normal. Die Ergebnisse sind erstaunlich: Die Kilos purzeln, durch die gesunde Lebensweise wird das Risiko von Diabetes, Herzerkrankungen und Krebs verringert. Eine Diät, wie sie sich jeder wünscht, der abnehmen möchte: simpel, fundiert, effektiv und gesund!

A Modern Way to Eat

A Modern Way to Eat Author Anna Jones
ISBN-10 9783641173692
Year 2015-10-12
Pages 360
Language de
Publisher Mosaik Verlag
DOWNLOAD NOW READ ONLINE

Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!

Spice Mix Recipes

Spice Mix Recipes Author Julie Hatfield
ISBN-10 1523252502
Year 2016-01-05
Pages 68
Language en
Publisher Createspace Independent Publishing Platform
DOWNLOAD NOW READ ONLINE

Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.