5 Spices 50 Dishes

5 Spices  50 Dishes Author Ruta Kahate
ISBN-10 9781452133737
Year 2013-09-17
Pages 132
Language en
Publisher Chronicle Books
DOWNLOAD NOW READ ONLINE

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

5 Spices 50 Dishes

5 Spices  50 Dishes Author Ruta Kahate
ISBN-10 081185342X
Year 2007-05-31
Pages 132
Language en
Publisher Chronicle Books
DOWNLOAD NOW READ ONLINE

An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.

Quick Fix Indian

Quick Fix Indian Author Ruta Kahate
ISBN-10 9781449410384
Year 2012-05-15
Pages 224
Language en
Publisher Andrews McMeel Publishing
DOWNLOAD NOW READ ONLINE

For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine. The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere. While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included are: Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine. And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.

The Indian Spice Kitchen

The Indian Spice Kitchen Author Monisha Bharadwaj
ISBN-10 0781811430
Year 2005-06-30
Pages 240
Language en
Publisher Hippocrene Books
DOWNLOAD NOW READ ONLINE

A guide to Indian cuisine. This work takes the reader through key ingredients, with over 200 recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, it provides a context for every regional classic.

Entice With Spice

Entice With Spice Author Shubhra Ramineni
ISBN-10 9781462905270
Year 2012-02-28
Pages 160
Language en
Publisher Tuttle Publishing
DOWNLOAD NOW READ ONLINE

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes—from samosa to naan bread and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…

Dry Spice Mixes

Dry Spice Mixes Author Katya Johansson
ISBN-10 1519037597
Year 2016-10-30
Pages 54
Language en
Publisher
DOWNLOAD NOW READ ONLINE

When You Use Dry Spice Mixes - You Can Boost Every Dish Like a Professional Chef! Attention: free ebook with every paperback purchase! A good dry spice mixes cookbook can be a life saver, especially if you generally don't really know which way to spice your dishes. It is a tool, to be used in accordance with the other cooking rules. It makes your dishes tastier, more fancy and a lot more professional. Here's what you get when you buy "Dry Spice Mixes": 1. Best Taco Seasoning 2. Authentic Curry Powder 3. Amazing Italian Seasoning 4. Cajun Seasoning 5. Ranch Dressing Mix 6. Lemon Pepper Seasoning 7. Seasoned Salt 8. Fajita Seasoning 9. French Soup Mix 10. Best Chili Seasoning Mix 11. Herbs de Provence 12. Jamaican Seasoning 13. 5-Spice Seasoning 14. Pumpkin Pie Best Spice 15. Chili Seasoning 16. Seasoned Salt 17. Lemon Pepper 18. Poultry Seasoning AND MANY, MANY MORE! Read to buy this dry spices book now? Grab your copy by scrolling to the top right and clicking the "Buy Now" Button! Tags: spice mixes, dry spice mixes,spices and herbs mixes,spice blends,spices for cooking,spice mix recipes,dry spices

The Indian Slow Cooker

The Indian Slow Cooker Author Anupy Singla
ISBN-10 1572846704
Year 2010-09-01
Pages 144
Language en
Publisher Agate Publishing
DOWNLOAD NOW READ ONLINE

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

Spices of Life

Spices of Life Author Nina Simonds
ISBN-10 9780375411601
Year 2005
Pages 383
Language en
Publisher Knopf
DOWNLOAD NOW READ ONLINE

With an emphasis on the tonic properties of foods, including herbs and spices, presents recipes for a variety of healthful dishes that reflect an array of ethnic cuisines and utilize health-restoring foods to make good eating a way of life.

The Sriracha Cookbook

The Sriracha Cookbook Author Randy Clemens
ISBN-10 9781607740582
Year 2011-01-18
Pages 128
Language en
Publisher Ten Speed Press
DOWNLOAD NOW READ ONLINE

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze. From the Hardcover edition.

The Great Curries of India

The Great Curries of India Author Camellia Panjabi
ISBN-10 9780684803838
Year 1995
Pages 192
Language en
Publisher Simon and Schuster
DOWNLOAD NOW READ ONLINE

Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

My Perfect Pantry

My Perfect Pantry Author Geoffrey Zakarian
ISBN-10 9780385345675
Year 2014-10-07
Pages 304
Language en
Publisher Clarkson Potter
DOWNLOAD NOW READ ONLINE

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

Spice Mix Recipes

Spice Mix Recipes Author Julie Hatfield
ISBN-10 1523252502
Year 2016-01-05
Pages 68
Language en
Publisher Createspace Independent Publishing Platform
DOWNLOAD NOW READ ONLINE

Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

Mighty Spice Cookbook

Mighty Spice Cookbook Author John Gregory-Smith
ISBN-10 1844839966
Year 2011
Pages 224
Language en
Publisher Duncan Baird Pub
DOWNLOAD NOW READ ONLINE

Highlighting 25 key and possibly unfamiliar spices, this cookbook presents 100 recipes from the Far East, North Africa and South America and features dishes such as Indian Fish Cakes with Coriander and Coconut Chutney and Vietnamese Star Anise and Lemongrass Chicken Claypot.

Vij s

Vij s Author Meeru
ISBN-10 1553659244
Year 2012-03-23
Pages 192
Language en
Publisher D & M Publishers
DOWNLOAD NOW READ ONLINE

At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.

How to Cook Indian

How to Cook Indian Author Sanjeev Kapoor
ISBN-10 9781613121351
Year 2011-05-27
Pages 608
Language en
Publisher Abrams
DOWNLOAD NOW READ ONLINE

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier. Praise for How to Cook Indian: "Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food & Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post